Veg Manchow Soup Recipe.

Veg manchow soup is very delicious Indian chinese cuisine soup recipe which tastes little sour and spicy. This soup is exclusively available in large restaurants and street food carts alike. Probably this soup is originated from Meghalaya. It is a dark brown soup mainly prepared from various vegetables, some chinese sauces, corn flour and some spices. In this soup you’ll get spicy taste of sauces and crispiness of fried noodles and veggies. Usually garnished with spring onion greens, fried noodles and served with soy sauces and red chilli sauce.

Veg Manchow Soup Recipe. Manchow Soup Recipe. Indian Soup Recipe. Healthy Soup Recipe.
Veg Manchow Soup Recipe Photo.

All the required ingredients to make this soup are very simple and commonly available in almost every grocery shops and super markets which is a good thing about this. This easy to make veg manchow soup can be served as starter or appetizer, with being tasty and delicious it is very healthy and has lots of nutrition is well. Restaurant soups are likely to be not healthy as they don’t uses the fresh vegetables so it’s better make at home.

This quick veg manchow soup takes very little time for preparations and cooking which is best thing about it. You can prepare this vegetable soup for dinner and lunch or for any special occasions or party. Along with this you may also like some other healthy and delicious soups like spinach soup, simple tomato soup etc….

Ingredients for Veg Manchow Soup:

2 tbsp Finely Chopped Cabbage.
1 tbsp Finely Chopped Capsicum.
2 tbsp Finely Chopped Onion.
2 tbsp Finely Chopped Spring Onion Greens.
2 tbsp Finely Chopped Carrot.
2 tbsp Finely Chopped Garlic and Ginger.
2 Cup Vegetable Stock or Water.
2 tbsp Soy Sauce.
1 tbsp Red Chilli Sauce.
1 tsp Vinegar.
Pinch of Ajinomoto.
1 tbsp Corn Flour Mixed in Water.
Salt according to taste.
1 tbsp Oil.
Fried Noodles according to need.

How to Make Manchow Soup:

Step 1.

First of all heat oil in a nonstick pan, add in garlic and ginger and saute it for little time, make sure that they should not burnt.
Now add in finely chopped cabbage, carrot, capsicum, onion, salt, ajinomoto and cook all the veggies at high heat for 2 minutes.

Step 2.

Now ad in vegetable stock or water and mix well, now add in soy sauce, red chilli sauce and vinegar, now cook it till starts boiling, when it starts boiling add in water and corn flour and again cook it for 2 minutes.

Step 3.

After 2 minutes add in spring onion greens and cook it for 1 minute then turn the heat off, take one soup bowl first put fried noodles then add in soup and garnish with some spring onions and serve hot.

Veg Manchow Soup Recipe
 
Quick and Easy Veg Manchow Soup Recipe.
Author:
Recipe type: Soup
Cuisine: Indian
Ingredients
  • 2 tbsp Finely Chopped Cabbage.
  • 1 tbsp Finely Chopped Capsicum.
  • 2 tbsp Finely Chopped Onion.
  • 2 tbsp Finely Chopped Spring Onion Greens.
  • 2 tbsp Finely Chopped Carrot.
  • 2 tbsp Finely Chopped Garlic and Ginger.
  • 2 Cup Vegetable Stock or Water.
  • 2 tbsp Soy Sauce.
  • 1 tbsp Red Chilli Sauce.
  • 1 tsp Vinegar.
  • Pinch of Ajinomoto.
  • 1 tbsp Corn Flour Mixed in Water.
  • Salt according to taste.
  • 1 tbsp Oil.
  • Fried Noodles according to need.
Instructions
  1. First of all heat oil in a nonstick pan, add in garlic and ginger and saute it for little time, make sure that they should not burnt.
  2. Now add in finely chopped cabbage, carrot, capsicum, onion, salt, ajinomoto and cook all the veggies at high heat for 2 minutes.
  3. Now ad in vegetable stock or water and mix well, now add in soy sauce, red chilli sauce and vinegar, now cook it till starts boiling, when it starts boiling add in water and corn flour and again cook it for 2 minutes.
  4. After 2 minutes add in spring onion greens and cook it for 1 minute then turn the heat off, take one soup bowl first put fried noodles then add in soup and garnish with some spring onions and serve hot.