Veg Biryani Recipe. How to make Dum Biryani.

Vegetable biryani is a rich as well as extremely tasty rice dish. In this easy Indian Vegetarian biryani recipe layers of rice with vegetables are place together and cooked on Very Low heat to discharge the essences. Veg biryani recipe is a conventional mughlai main course item full with sliced vegetables, main spices, and saffron as well as dry fruits.

On usual days, you can prepare it in an one-pot meal as it is easy biryani recipe. Even as components like as Potato as well as coriander spread their fragrance, hint of saffron and other spices increase above all as well as pamper your senses. This popular veg biryani recipe is tried and tested by many readers.

Vegetable Biryani. Best Biryani Recipe. Easy Hyderabadi Dum Biryani Recipe.
Veg Biryani Recipe. Vegetable Biryani. Hyderabadi Biryani Photo.

 

Biryani, an exclusive classic, actually requires no introduction. Hyderabadi dum biryani is sweet-smelling. Hyderabadi biryani is awesome as well as one of the most loved and Popular delicacies of the country which gain recognition in all over the India & world.

It is supposed that Mughals were the first to commence veg biryani recipe in North India whereas South India learnt the dum biryani recipe through the Arabians. Biryani prospered in a number of the distinguished Muslim centres all through the country – counting Lucknow, old Delhi and Hyderabad, to name a only some – after which it was slowly embraced by all.

The method of cooking hyderabadi biryani recipe in the North India differentiate from the Southern states. In view of the fact that a huge part of the region of the North India was occupied by the vegetarian communities like the Brahmins and the communities of Marwaris, North Indians fruitfully researched with it to appear at the vegetarian recipe.

This tasty as well as yummy Vegetable Biryani, locally mentioned as ‘Tehri’ is the best biryani recipe and mostly it is made on Sunday for Lunch or Dinner. Southern part of India show off a broad diversity of Biryanis as compared to any other part of the country. Hyderabad itself is supposed to cook up to the 40 different ways.

How to make Hyderabadi Vegetable Biryani at Home?

500 gm Basmati Rice.
700 gm Potatoes.
600 gm Red onions.
500 gm Oil.
500 gm Carrots.
2 tsp Biryani Masala.
3-4 tsp Red Chili Powder.
2 tbsp Ghee.
100 ml milk. ( With Saffron optional)
2 tsp Sugar.
150 gm Curd.
2 tsp Cumin Seeds.
Salt to taste.
Some fresh Coriander Leaves.

Preparations steps for Best Veg Biryani Recipe.

STEP 1.
First a fall Fry the Red Onions in oil utill it gets Golden Brown & Crispy, stir it every now and then, Boil the water on another stove to cook rice.

How to Cook Veg Biryani Recipe.
Veg Biryani Recipe step 1 Photo.

Onions are ready so take it out in Kitchen Napkin so it can absorb the oil.

How to Make Veg Biryani Recipe.
Veg Biryani Recipe step 1-2 Photo.

STEP 2.
In the same oil add Carrots and Potatoes and fry it just 50%, it is also ready so take it out.

Home Made Veg Biryani Recipe.
Veg Biryani Recipe step 2 Photo.

STEP 3.
In the hot Bubbling water add 1 tb tsp of Salt and 500 Gms of Rice.

How to Cook Veg Biryani Recipe.
Veg Biryani Recipe step 3 Photo.

STEP 4.

How to Make Veg Biryani Recipe.
Veg Biryani Recipe step 4 Photo.

In 3-4 Tb tsp Oil add Cumin Seeds and Garlic & Ginger Paste, now turn the heat off and add Fried Vegetables in it.

Home Made Veg Biryani Recipe.
Veg Biryani Recipe step 4-2 Photo.

Now add Salt according to taste, Sugar, Red Chili Powder, Biryani Masala and 150 Gms of Curd ( Yogurt ) and give it a Nice stir.

How to Cook Veg Biryani Recipe.
Veg Biryani Recipe step 4-3 Photo.

STEP 5.
Now add Crispy Onions in it save some for garnishing and mix it very well, now add some fresh Coriander Leaves.

How to Make Veg Biryani Recipe.
Veg Biryani Recipe step 5 Photo.

Add 80% Cooked rice to the first Layed and spread it equally, Now add 100% cooked rice in the final layer and again spread it equally.

Home made Veg Biryani Recipe.
Veg Biryani Recipe step 5-2 Photo.

STEP 6.

How to Cook Veg Biryani Recipe.
Veg Biryani Recipe step 6 Photo.

Now add some fresh coriander leaves, 1-2 tsp Ghee, 1 Glass saffron milk and finally Cover it and cook it for 15 Minutes at very-very low heat.

How to Make Veg Biryani Recipe.
Veg Biryani Recipe step 6-2 Photo.

Now the very special and delicious Veg Biryani is ready to serve Garnish it with some coriander leaves and Crispy Onions.

Home Made Veg Biryani Recipe.
Veg Biryani Recipe step 6-3 Photo.
Veg Biryani Recipe.
 
Prep time
Cook time
Total time
 
Veg Biryani Recipe with step by step Photos.
Author:
Recipe type: Main.
Cuisine: Indian.
Ingredients
  • 500 gm Basmati Rice.
  • 700 gm Potatoes.
  • 600 gm Red onions.
  • 500 gm Oil.
  • 500 gm Carrots.
  • 2 tsp Biryani Masala.
  • 3-4 tsp Red Chili Powder.
  • 2 tb tsp Ghee.
  • 100 ml milk.
  • 2 tsp Sugar.
  • 150 gm Curd.
  • 2 tsp Cumin Seeds.
  • Salt to taste.
  • Some fresh Coriander Leaves.
Instructions
  1. First a fall Fry the Red Onions in oil utill it gets Golden Brown & Crispy, stir it every now and then, Boil the water on another stove to cook rice.
  2. Onions are ready so take it out in Kitchen Napkin so it can absorb the oil.
  3. In the same oil add Carrots and Potatoes and fry it just 50%, it is also ready so take it out.
  4. In the hot Bubbling water add 1 tb tsp of Salt and 500 Gms of Rice.
  5. In 3-4 Tb tsp Oil add Cumin Seeds and Garlic & Ginger Paste, now turn the heat off and add Fried Vegetables in it.
  6. Now add Salt accourding to taste, Sugar, Red Chili Powder, Biryani Masala and 150 Gms of Curd ( Yogurt ) and give it a Nice stir.
  7. Now add Crispy Onions in it save some for garnishing and mix it very well, now add some fresh Coriander Leaves.
  8. Add 80% Cooked rice to the first Layed and spread it equally, Now add 100% cooked rice in the final layer and again spread it equally.
  9. Now add some fresh coriander leaves, 1-2 tsp Ghee, 1 Glass saffron milk and finally Cover it and cook it for 15 Minutes at very-very low heat.
  10. Now the very special and delicious Veg Biryani is ready to serve Garnish it with some coriander leaves and Crispy Onions.