Stuffed Schezwan Aloo Recipe | Indo Chinese Recipe | Potato Recipes.

Stuffed schezwan aloo is a very crispy and delicious Indian street food recipe made from baby potatoes. This Indian chinese recipe tastes really very yum and tempting, it’s a quite spicy potato recipe and if you love to have spicy food then this is one best dish to make. Mainly it is prepared from boiled potatoes, schezwan sauce, all purpose flour, cabbage, capsicum, onions and some other spices. Potatoes are being favourite of one and all so try this once at home.

Stuffed Schezwan Aloo Recipe, Stuffed Schezwan Potato Recipe, Schezwan Potato Recipe, Bharwah Schezwan Aloo Recipe, Indo Chinese Recipe, Indian Chinese Recipe, Indian Street Food Recipe.
Stuffed Schezwan Aloo Recipe Photo.

This is really very simple and easy to make schezwan potato dish plus requires very less time to cook is well. All the required ingredients to make this quick stuffed schezwan aloo are very simple and commonly available in grocery shops and markets. You can make this spicy and tangy indo-chinese recipe as a starter or any time you want to have. As you all know chinese food and recipes are very popular across the world and people are fond of having them.

You will find this stuffed schezwan potato recipe exclusively at street food shops and carts in India. Here you will see this chinese cuisine dish with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other indo-chinese recipes like chinese bhel, chinese veggie fingers, chinese samosa, veg Manchurian dry etc……

Ingredients for Stuffed Schezwan Aloo:

7-8 Boiled Potatoes.
Schezwan Sauce as per required.
1 Cup All Purpose Flour.
2 tbsp Finely Chopped Cabbage.
2 tbsp Finely Chopped Capsicum.
3 tbsp Finely Chopped Onions.
2 tbsp Tomato Ketchup.
Pinch of Ajinomoto.
1 tsp Coriander Leaves.
Salt as per taste.
1 tbsp Oil.
Oil for Frying.

How to Make Stuffed Schezwan Aloo:

Step 1.

First of all make 4 half cuts in all the potatoes then apply little bit of schezwan sauce in the cuts and keep aside.

Step 2.

Now all purpose flour in a bowl then add in salt as per taste and about 1 tbsp sachezwan sauce and mix well then add in water as per required and make batter from it.

Step 3.

Now heat oil in a kadai, take one stuffed potato and dip in all purpose batter then put in oil, do this with all the potatoes and fry till become crispy then take out in a plate.

Step 4.

Now heat about 1 tbsp oil in a non stick kadai then add in onion, capsicum, cabbage and saute for little time then add in ajinomoto, salt and tomato ketchup.

Step 5.

Now add in stuffed fried potatoes and coriander leaves, mix potatoes well with all the spices well, now cook it at high flame for 1 minute.

Step 6.

After 1 minute turn the heat off and take out the delicious stuffed schezwan aloo in a serving plate and garnish with some coriander leaves and serve.

Stuffed Schezwan Aloo Recipe | Indo Chinese Recipe | Potato Recipes
 
Quick and Easy Stuffed Schezwan Aloo Recipe.
Author:
Recipe type: Street Food
Cuisine: Indian
Ingredients
  • 7-8 Boiled Potatoes.
  • Schezwan Sauce as per required.
  • 1 Cup All Purpose Flour.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Capsicum.
  • 3 tbsp Finely Chopped Onions.
  • 2 tbsp Tomato Ketchup.
  • Pinch of Ajinomoto.
  • 1 tsp Coriander Leaves.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil for Frying.
Instructions
  1. First of all make 4 half cuts in all the potatoes then apply little bit of schezwan sauce in the cuts and keep aside.
  2. Now all purpose flour in a bowl then add in salt as per taste and about 1 tbsp sachezwan sauce and mix well then add in water as per required and make batter from it.
  3. Now heat oil in a kadai, take one stuffed potato and dip in all purpose batter then put in oil, do this with all the potatoes and fry till become crispy then take out in a plate.
  4. Now heat about 1 tbsp oil in a non stick kadai then add in onion, capsicum, cabbage and saute for little time then add in ajinomoto, salt and tomato ketchup.
  5. Now add in stuffed fried potatoes and coriander leaves, mix potatoes well with all the spices well, now cook it at high flame for 1 minute.
  6. After 1 minute turn the heat off and take out the delicious stuffed schezwan aloo in a serving plate and garnish with some coriander leaves and serve.