Spicy Chinese Cigar Recipe | Indian Chinese Recipe | Fast Food.

Spicy chinese cigar is not a smoking cigar but it’s a fast food recipe which has irresistible and mouth clicking taste. Mainly it is prepared from kneaded all purpose flour dough, some veggies like cabbage, carrots, capsicum, onions and some other spices. For making this tasty and tempting chinese cigar its outer layer is prepared from kneaded dough and stuffing is prepared from veggies and other spices then the stuffing is stuffed and deep fried in medium hot oil.

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Spicy Chinese Cigar Recipe Photo.

This is really very simple and easy to make indo-chinese recipe plus requires very less time to cook is well. All the required ingredients to make this quick spicy chinese cigar are very simple and commonly available in grocery shops and markets. You can prepare this Indian chinese recipe for morning breakfast or as evening snacks and serve with tomato ketchup or any chutney of your choice. With being delicious these veggie cigar rolls are also very healthy and nutritious too.

Here you will see this chinese cigar rolls recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Indian chinese recipes like stuffed schezwan aloo, chinese veggie fingers, chinese samosa, spring rolls, veg Manchurian etc……..

Ingredients for Spicy Chinese Cigar:

1 Cup All Purpose Dough.
2 tbsp Finely Chopped Ginger and Garlic.
2 tbsp Finely Chopped Carrot.
2 tbsp Finely Chopped Cabbage.
2 tbsp Finely Chopped Capsicum.
2 tbsp Finely Chopped Onions.
2 Finely Chopped Green Chillies.
1 tbsp Tomato Ketchup.
1 tsp Red Chilli Sauce.
1 tsp Vinegar.
1 tsp Soy Sauce.
Pinch of Ajinomoto.
Salt as per taste.
4-5 tbsp All Purpose Flour Slurry.
1 tbsp Oil.
Oil for frying.

How to Make Spicy Chinese Cigar:

Step 1.

First of all heat a non stick pan then add in oil, when oil gets hot add in ginger and garlic and saute for little time at high flame.

Step 2.

Now add in finely chopped carrot, capsicum, cabbage, onions, green chillies and saute all the spices for little time at high flame.

Step 3.

Now add in salt and ajinomoto and mix well with all the veggies then add in tomato ketchup, red chilli sauce, soy sauce and vinegar.

Step 4.

Now mix well and cook the stuffing for 1 minute at high flame then turn the heat off and take out the stuffing in a bowl and keep aside to cool.

Step 5.

Now take all purpose flour dough and roll out thin rotis from it, take one roti and put about 1 tbsp stuffing at one side and roll it tightly and give the shape of cigar, now at both the ends apply some all purpose flour slurry and seal nicely, make all the chinese cigar similarly.

Step 6.

Now heat oil in a kadai, when oil gets heated put spicy chinese cigar in it and fry till become nice golden brown then take out in a serving plate and enjoy.

Spicy Chinese Cigar Recipe | Indian Chinese Recipe | Fast Food
 
Quick and Easy Spicy Chinese Cigar Recipe.
Author:
Recipe type: Fast Food
Cuisine: Indian
Ingredients
  • 1 Cup All Purpose Dough.
  • 2 tbsp Finely Chopped Ginger and Garlic.
  • 2 tbsp Finely Chopped Carrot.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Capsicum.
  • 2 tbsp Finely Chopped Onions.
  • 2 Finely Chopped Green Chillies.
  • 1 tbsp Tomato Ketchup.
  • 1 tsp Red Chilli Sauce.
  • 1 tsp Vinegar.
  • 1 tsp Soy Sauce.
  • Pinch of Ajinomoto.
  • Salt as per taste.
  • 4-5 tbsp All Purpose Flour Slurry.
  • 1 tbsp Oil.
  • Oil for frying.
Instructions
  1. First of all heat a non stick pan then add in oil, when oil gets hot add in ginger and garlic and saute for little time at high flame.
  2. Now add in finely chopped carrot, capsicum, cabbage, onions, green chillies and saute all the spices for little time at high flame.
  3. Now add in salt and ajinomoto and mix well with all the veggies then add in tomato ketchup, red chilli sauce, soy sauce and vinegar.
  4. Now mix well and cook the stuffing for 1 minute at high flame then turn the heat off and take out the stuffing in a bowl and keep aside to cool.
  5. Now take all purpose flour dough and roll out thin rotis from it, take one roti and put about 1 tbsp stuffing at one side and roll it tightly and give the shape of cigar, now at both the ends apply some all purpose flour slurry and seal nicely, make all the chinese cigar similarly.
  6. Now heat oil in a kadai, when oil gets heated put spicy chinese cigar in it and fry till become nice golden brown then take out in a serving plate and enjoy.