Potato Fries Curry Recipe.

Hello friends today here we are with another healthy and delicious Indian curry recipe which is well known as potato fries curry. In india people oftenly make potato curries for lunch and dinner, and potato is favourite of one and all. If you are get bored with having regular potato curry then this one is best to make and change your taste. Mainly this yummy curry is prepared from potatoes, tomatoes and some spices. Potato is the only vegetable used in maximum number of recipes.

Potato Fries Curry Recipe, Fried Potato Curry Recipe, Aloo Fry Subzi Recipe, Indian Curry Recipe.
Potato Fries Curry Recipe Photo.

Quick potato fries curry is really very simple and easy to make as well as it requires very less time to cook is well. It goes really good with simple roti, chapatti and paratha. All the required ingredients to make this healthy Indian curry are very simple and commonly available in almost every kitchens of the world. This curry is bit semi dry and it can also be served with tomato rasam and plain rice.

This easy to make potato curry is a light spiced curry which makes everyone’s meal special when cooked properly. Here you will see this recipe with very simple step by step instructions plus video recipe option so you can make it at your home without any difficulties and hustles. Along with this you may also do check some other popular potato curries like aloo ka jhol, aloo palak curry, aloo matar dhaba style and much more……

Ingredients for Potato Fries Curry:

4 Medium Size Thinly Sliced Potatoes.
2 Medium Size Chopped Tomatoes.
1 Inch Chopped Ginger.
1 Chopped Green Chilli.
½ tsp Cumin Seeds.
¼ tsp Red Chilli Powder.
½ tsp Fennel Powder.
½ tsp Coriander Powder.
½ tsp Garam Masala Powder.
¼ tsp Turmeric Powder.
Pinch of Asafoetida.
Salt according to taste.
Oil for Deep Frying.

How to Make Potato Fries Curry:

Step 1.

First of all heat in a kadai, when oil gets hot put sliced potatoes in and fry on medium flame till potatoes get cooked nicely, make sure that potatoes don’t get dark golden brown.
It will take around 4-5 minutes then take out in a kitchen napkin so excess oil will be soaked.

Step 2.

Now in another kadai heat around 2 tsp oil, add in cumin seeds and let them slather, now add in turmeric powder, fennel powder, coriander powder, red chilli powder, ginger, asafoetida and green chilli.
Quickly mix all the spices so they don’t get burnt.          

Step 3.

Now add in tomatoes along with salt and mix well with spices, cook the tomatoes for couple of minutes, if you feel the gravy is dry then add small amount of water.

Step 4.

Now add in fried potatoes, garam masala, little water and mix well, now cover and cook for 2 minutes at medium flame.
After 2 minutes turn the heat off and take the curry in a serving plate and enjoy.

Potato Fries Curry Recipe
 
Quick and Easy Potato Fries Curry Recipe.
Author:
Recipe type: Curries
Cuisine: Indian
Ingredients
  • 4 Medium Size Thinly Sliced Potatoes.
  • 2 Medium Size Chopped Tomatoes.
  • 1 Inch Chopped Ginger.
  • 1 Chopped Green Chilli.
  • ½ tsp Cumin Seeds.
  • ¼ tsp Red Chilli Powder.
  • ½ tsp Fennel Powder.
  • ½ tsp Coriander Powder.
  • ½ tsp Garam Masala Powder.
  • ¼ tsp Turmeric Powder.
  • Pinch of Asafoetida.
  • Salt according to taste.
  • Oil for Deep Frying.
Instructions
  1. First of all heat in a kadai, when oil gets hot put sliced potatoes in and fry on medium flame till potatoes get cooked nicely, make sure that potatoes don’t get dark golden brown.
  2. It will take around 4-5 minutes then take out in a kitchen napkin so excess oil will be soaked.
  3. Now in another kadai heat around 2 tsp oil, add in cumin seeds and let them slather, now add in turmeric powder, fennel powder, coriander powder, red chilli powder, ginger, asafoetida and green chilli.
  4. Quickly mix all the spices so they don’t get burnt.
  5. Now add in tomatoes along with salt and mix well with spices, cook the tomatoes for couple of minutes, if you feel the gravy is dry then add small amount of water.
  6. Now add in fried potatoes, garam masala, little water and mix well, now cover and cook for 2 minutes at medium flame.
  7. After 2 minutes turn the heat off and take the curry in a serving plate and enjoy.