Potato and Parwal Curry Recipe | Authentic Indian Curry.

Potato and parwal curry is an authentic Indian curry recipe cooked in Indian households. Usually parwal or pointed gourd is not liked by most but it tastes really good if cooked well with potato and other spices. Mainly this curry is prepared from potatoes, pointed gourd, onions, tomatoes and some other spices. This is really very simple and easy to make plus requires less time to cook is well. With being delicious this Indian curry is also very healthy and nutritious too.

Potato and Parwal Curry Recipe, Potato and Parval Curry Recipe, Aloo Aur Parwal ki Subji Recipe, Potato and Pointed Gourd Curry Recipe, Authentic Indian Curry Recipe, Indian Curry Recipe.
Potato and Parwal Curry Recipe Photo.

All the required ingredients to make this quick potato and parwal curry are very simple and commonly available in grocery shops and markets. You can make this curry for lunch or dinner and have it with roti, paratha or puri. Basically this curry belongs to the Bengali cuisine and in Bengal it is commonly cooked. Parwal or parval is a seasonal vegetable so it can be only found in season not whole year. Whenever you find this vegetable I must say once you try this and you’ll goanna enjoy.

Here you will see this healthy and delicious aloo parwal curry with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Indian curries like kashmiri dahi Baingan, soya chunks curry, achari Baingan, stuffed karela and much more.

Ingredients for Potato and Parwal Curry:

250 gm Parwal or Pointed Gourd.
100 gm Potatoes.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
1 tbsp Ginger Garlic Paste.
¼ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tsp Coriander Powder.
¼ tsp Garam Masala.
1 tsp Cumin Seeds.
3 tbsp Oil.
Salt as per taste.
Some Coriander Leaves for Garnishing.
Oil for Frying Potatoes and Parwal.

How to Make Potato and Parwal Curry:

Step 1.

First of all peel potatoes and cut them in long strips then make 4-6 cuts on parwal from top, make sure that don’t cut them just make cuts.

Step 2.

Now heat oil in a kadai then fry potatoes and parwal in hot oil for few minutes then take out in plate and keep aside.

Step 3.

Now heat oil in kadai then put cumin seeds and let it crackle, now add in onions and cook till become light golden brown.

Step 4.

Now add in ginger garlic paste and saute for little time then add in tomatoes and cook it till tomatoes become soft.

Step 5.

Now add in turmeric powder, coriander powder, red chilli powder, salt and mix all the spices well and saute for little time then add in water as per required.

Step 6.

Now add in fried potatoes and parwal and cook the gravy till become thick on medium flame, when gravy becomes thick add in garam masala and cover and cook for 1 minute.

Step 7.

After 1 minute turn the heat off and take out the delicious potato and parwal curry in a serving plate and garnish with some fresh coriander leaves and serve.

Potato and Parwal Curry Recipe | Authentic Indian Curry
 
Quick and Easy Potato and Parwal Curry Recipe.
Author:
Recipe type: Curry
Cuisine: Indian
Ingredients
  • 250 gm Parwal or Pointed Gourd.
  • 100 gm Potatoes.
  • 1 Medium Size Finely Chopped Onion.
  • 1 Medium Size Finely Chopped Tomato.
  • 1 tbsp Ginger Garlic Paste.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tsp Coriander Powder.
  • ¼ tsp Garam Masala.
  • 1 tsp Cumin Seeds.
  • 3 tbsp Oil.
  • Salt as per taste.
  • Some Coriander Leaves for Garnishing.
  • Oil for Frying Potatoes and Parwal.
Instructions
  1. First of all peel potatoes and cut them in long strips then make 4-6 cuts on parwal from top, make sure that don’t cut them just make cuts.
  2. Now heat oil in a kadai then fry potatoes and parwal in hot oil for few minutes then take out in plate and keep aside.
  3. Now heat oil in kadai then put cumin seeds and let it crackle, now add in onions and cook till become light golden brown.
  4. Now add in ginger garlic paste and saute for little time then add in tomatoes and cook it till tomatoes become soft.
  5. Now add in turmeric powder, coriander powder, red chilli powder, salt and mix all the spices well and saute for little time then add in water as per required.
  6. Now add in fried potatoes and parwal and cook the gravy till become thick on medium flame, when gravy becomes thick add in garam masala and cover and cook for 1 minute.
  7. After 1 minute turn the heat off and take out the delicious potato and parwal curry in a serving plate and garnish with some fresh coriander leaves and serve.