Pita Bread Pocket Recipe | Indian Fast Food Recipe | Kids Recipe.

Pita bread pocket is a very delicious and tempting Indian fast food recipe which is easy to make but requires bit more time. In this yummy tummy fast food dish pita bread, aloo tikki and salad all these three things are prepared separately then assembled to make beautiful looking pita bread pocket. Mainly it is prepared from all purpose flour, yeast, lukewarm water or milk, boiled potatoes, some other vegetables and some spices.

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Pita Bread Pocket Recipe Photo.

All the required ingredients to make this easy pita bread pocket recipe are very simple and commonly available in grocery shops and markets. You can make this in your weekends and enjoy with your family, friends and guests. Usually kids loves the fast foods and snacks more and more but giving them outside food is not good. As they are not much healthy as compared to the homemade foods.

Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Indian fast food and snacks recipes like bunny chow, gujiya chaat, onion samosa, spicy chinese cigar, stuffed schezwan aloo, surti locho and much more. So let’s start making this simple, easy and tempting pita bread pocket………

Ingredients for Pita Bread Pocket:

For Pita Bread:

1 Cup All Purpose Flour.
1 tsp Yeast.
1 tsp Sugar.
Salt as per taste.
1 tsp Oil.
3 tbsp Lukewarm Water or Milk.
Tomato Ketchup.

For Tikki:

150 gm Boiled Potatoes.
1 tbsp Ginger Garlic Chilli Paste.
1 tsp Red Chilli Powder.
¼ tsp Turmeric Powder.
Salt as per taste.
1 tsp Lemon Juice or Amchoor.
3-4 tbsp Corn Flour.
Oil for Shallow Frying.

For Salad:

2 tbsp Thinly Chopped Carrot.
2 tbsp Thinly Chopped Cabbage.
1 Tomato Cut in Ring Shape.
1 Cucumber Cut in Ring Shape.
1 tsp Chaat Masala.

How to Make Pita Bread Pocket:

For Making Pita Bread:

Step 1.

First of all sieve the all purpose flour and put in one bowl, now in another bowl put lukewarm water or milk, sugar, yeast and keep this mixture aside for 4-5 minutes.

Step 2.

Now in all purpose flour add salt and oil and mix well then put yeast mixture into it along with water and bind dough from it, now keep the dough covered aside for 5-6 hours at warm place.

Step 3.

After 5-6 hours put some more all purpose flour in it and again bind it like dough then roll out half inch thick rotis from dough, keep the rolled rotis at warm place for 1-2 hours.

Step 4.

After 1-2 hours roast the rotis on tawa both side for little time then remove the tawa from gas and again roast on open flame of gas so it can be nice fluffy, do this with all the rotis.

Step 5.

Keep the rotis aside to cool for little time then cut from centre and make pockets from it, pockets or pita bread is ready.

For Making Tikki:

Step 1.

First of all smash the boiled potatoes and put in one bowl then add in ginger garlic chilli paste, salt, red chilli powder, turmeric powder, lemon juice or amchur and mix and smash all the things well.

Step 2.

Now make tikkis from the mixture and roll on corn flour and shallow fry on tawa both the sides till become light golden brown and take out in a plate.

Step 3.

Now for making salad put cabbage, carrots, cucumber, tomatoes in a bowl then sprinkle some chaat masala on them, salad is ready.

Step 4.

Now take pita bread pocket and apply tomato ketchup in space then put some salad in the put one aloo tikki and serve, this way delicious and tempting pita bread pocket is ready.

Pita Bread Pocket Recipe | Indian Fast Food Recipe | Kids Recipe
 
Easy and Delicious Pita Bread Recipe.
Author:
Recipe type: Fast Food
Cuisine: Indian
Ingredients
  • For Pita Bread:
  • 1 Cup All Purpose Flour.
  • 1 tsp Yeast.
  • 1 tsp Sugar.
  • Salt as per taste.
  • 1 tsp Oil.
  • 3 tbsp Lukewarm Water or Milk.
  • Tomato Ketchup.
  • For Tikki:
  • 150 gm Boiled Potatoes.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1 tsp Red Chilli Powder.
  • ¼ tsp Turmeric Powder.
  • Salt as per taste.
  • 1 tsp Lemon Juice or Amchoor.
  • 3-4 tbsp Corn Flour.
  • Oil for Shallow Frying.
  • For Salad:
  • 2 tbsp Thinly Chopped Carrot.
  • 2 tbsp Thinly Chopped Cabbage.
  • 1 Tomato Cut in Ring Shape.
  • 1 Cucumber Cut in Ring Shape.
  • 1 tsp Chaat Masala.
Instructions
  1. For Making Pita Bread:
  2. First of all sieve the all purpose flour and put in one bowl, now in another bowl put lukewarm water or milk, sugar, yeast and keep this mixture aside for 4-5 minutes.
  3. Now in all purpose flour add salt and oil and mix well then put yeast mixture into it along with water and bind dough from it, now keep the dough covered aside for 5-6 hours at warm place.
  4. After 5-6 hours put some more all purpose flour in it and again bind it like dough then roll out half inch thick rotis from dough, keep the rolled rotis at warm place for 1-2 hours.
  5. After 1-2 hours roast the rotis on tawa both side for little time then remove the tawa from gas and again roast on open flame of gas so it can be nice fluffy, do this with all the rotis.
  6. Keep the rotis aside to cool for little time then cut from centre and make pockets from it, pockets or pita bread is ready.
  7. For Making Tikki:
  8. First of all smash the boiled potatoes and put in one bowl then add in ginger garlic chilli paste, salt, red chilli powder, turmeric powder, lemon juice or amchur and mix and smash all the things well.
  9. Now make tikkis from the mixture and roll on corn flour and shallow fry on tawa both the sides till become light golden brown and take out in a plate.
  10. Now for making salad put cabbage, carrots, cucumber, tomatoes in a bowl then sprinkle some chaat masala on them, salad is ready.
  11. Now take pita bread pocket and apply tomato ketchup in space then put some salad in the put one aloo tikki and serve, this way delicious and tempting pita bread pocket is ready.