Pinwheel Samosa Recipe | Samosa With A Twist | Indian Snack.

Pinwheel samosa is a very unique and delicious Indian snacks recipe which we have made with a twist. You all have had many different types of samosas but this one is surely very different from them and more tasty as well. Mainly it is prepared from boiled potatoes, green peas, all purpose flour dough and some other spices. This is really very simple and easy to make aloo samosa recipe plus requires very less time to cook is well.

Pinwheel Samosa Recipe, Pinwheel Recipe, Samosa Recipe, Samosa With a Twist, Aloo Samosa Recipe, Indian Samosa Recipe, Indian Snacks Recipe, How to Make Pinwheel Samosa.
Pinwheel Samosa Recipe Photo.

You can prepare this quick pinwheel samosa for any birthday parties or kitty parties or get together and make everyone surprised. All the required ingredients to make this Indian samosa recipe are very simple and commonly available at grocery shops and markets. In india there are many different kinds of samosa varieties are available and people make them with variation in ingredients city to city and as per their taste.

Here you will see this pinwheel recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other samosa and snacks recipes like aloo samosa, chinese samosa, chana dal samosa, onion samosa, rava pakoda, maggi pakoda and much more. So let’s start making this simple, easy and quick samosa with a twist…….

Ingredients for Pinwheel Samosa:

200 gm Boiled Potatoes.
2-3 tbsp Cooked Green Peas.
1 Cup Kneaded All Purpose Flour Dough.
2-3 tbsp All Purpose Flour.
1 tbsp Ginger Garlic Chilli Paste.
1 tsp Mustard Seeds or Rai Dana.
1 tsp Amchur Powder.
¼ tsp Turmeric Powder.
¼ tsp Red Chilli Powder.
Salt as per taste.
1 tbsp Oil.
Oil for Frying Samosas.

How to Make Pinwheel Samosa:

Step 1.

First of all heat 1 tbsp oil in a kadai then put mustard seeds in hot oil and wait till starts slathering, now add in ginger garlic chilli paste and saute for little time.

Step 2.

Now lower the heat and add in turmeric powder, salt, red chilli powder, boiled potatoes and green peas, now turn the heat off and add in amchur powder and mix all the spices and ingredients well, keep the stuffing aside to cool.

Step 3.

Now make small sizes of balls from kneaded dough then roll out them like a puri then take one puri and put some stuffing at centre and make tight roll of it, make all the pinwheel samosas similarly.

Step 4.

Now cut all the pinwheels in about 1-2 inch long pieces then make nice round shape pinwheels samosa, now apply little water to all the pinwheels the sprinkle all purpose flour on them and keep aside for 2-3 minutes so flour can be stick nicely.

Step 5.

Now heat oil in a kadai for frying, when oil gets heated put samosa in and fry both sides till become nice golden brown then take out in a serving plate and serve hot with tomato ketchup.

Pinwheel Samosa Recipe | Samosa With A Twist | Indian Snack
 
Quick and Easy Pinwheel Samosa Recipe.
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • 200 gm Boiled Potatoes.
  • 2-3 tbsp Cooked Green Peas.
  • 1 Cup Kneaded All Purpose Flour Dough.
  • 2-3 tbsp All Purpose Flour.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1 tsp Mustard Seeds or Rai Dana.
  • 1 tsp Amchur Powder.
  • ¼ tsp Turmeric Powder.
  • ¼ tsp Red Chilli Powder.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil for Frying Samosas.
Instructions
  1. First of all heat 1 tbsp oil in a kadai then put mustard seeds in hot oil and wait till starts slathering, now add in ginger garlic chilli paste and saute for little time.
  2. Now lower the heat and add in turmeric powder, salt, red chilli powder, boiled potatoes and green peas, now turn the heat off and add in amchur powder and mix all the spices and ingredients well, keep the stuffing aside to cool.
  3. Now make small sizes of balls from kneaded dough then roll out them like a puri then take one puri and put some stuffing at centre and make tight roll of it, make all the pinwheel samosas similarly.
  4. Now cut all the pinwheels in about 1-2 inch long pieces then make nice round shape pinwheels samosa, now apply little water to all the pinwheels the sprinkle all purpose flour on them and keep aside for 2-3 minutes so flour can be stick nicely.
  5. Now heat oil in a kadai for frying, when oil gets heated put samosa in and fry both sides till become nice golden brown then take out in a serving plate and serve hot with tomato ketchup.