Pav Bhaji Paratha Recipe | Indian Flat Bread Recipe | Paratha Recipe.

Pav bhaji paratha is a very delicious Indian flat bread recipe which is prepared using a very popular Maharashtrian dish known as pav bhaji. This is really very simple and easy to make Indian breakfast recipe plus requires very less time to cook is well. Mainly it is prepared from all purpose flour, wheat flour, some cooked vegetables, pav bhaji masala and some other ingredients. With being super delicious this stuffed paratha is also very healthy and nutritious too.

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Pav Bhaji Paratha Recipe Photo.

For making this quick pav bhaji paratha first dough is prepared from all purpose flour and wheat flour then pav bhaji or stuffing is prepared using veggies and other spices. Then after dough is rolled out in rotis and stuffing is stuffed in and again rolled out. This way parathas are ready and finally roasted and cooked on tawa or griddle. For roasting you can use oil or butter or ghee whichever you like. Stuffing for this paratha is very important if it is cooked well then surely you’ll get awesome taste.

In India there are many different paratha recipes are available like aloo paratha, mooli paratha, cheese paratha etc but this one is very unique from all. Here you will see this healthy paratha recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Indian flat bread recipes like parat paratha, cheese paratha, maski paratha, rice thepla, Indian pan cake, puran poli and much more……….

Ingredients for Pav Bhaji Paratha:

For Upper Layer:

½ Cup All Purpose Flour.
½ Cup Wheat Flour.
Salt as per taste.
1 tbsp Oil.
Oil, Butter or Ghee for Roasting Paratha.

For Stuffing:

250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
3 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Pav Bhaji Masala.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tbsp Coriander Leaves.
1 tsp Lemon Juice.
Salt as per taste.
2 tbsp Oil.

How to Make Pav Bhaji Paratha:

Step 1.

First of all take all purpose flour and wheat flour in a bowl then add in oil and mix well, now add in water as per required and knead nice dough from it and keep covered aside for 5-7 minutes.

Step 2.

Now for making pav bhaji heat oil in pan then add in onions and saute for little time then add in ginger garlic paste and saute it also for little time.

Step 3.

Now add in tomatoes and cook till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices well for little time.

Step 4.

Now add in cooked mixed vegetables and smash them with help of smasher and cook them till you get nice and thick consistency, now turn the heat off and take out the stuffing in bowl and keep aside to cool.

Step 5.

Now make small size of balls from dough them roll out them in thick roti, now put about 1 tbsp stuffing at centre (you can put more or less stuffing), now combine all the edges like of momos and again roll out and make paratha from it, make all the parathas similarly.

Step 6.

Now heat a tawa and roast the paratha then put some oil, butter or ghee and cook paratha both sides, roast all the parathas similarly and serve hot.

Pav Bhaji Paratha Recipe | Indian Flat Bread Recipe | Paratha Recipe
 
Quick and Easy Pav Bhaji Paratha Recipe.
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • For Upper Layer:
  • ½ Cup All Purpose Flour.
  • ½ Cup Wheat Flour.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil, Butter or Ghee for Roasting Paratha.
  • For Stuffing:
  • 250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
  • 3 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Pav Bhaji Masala.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tbsp Coriander Leaves.
  • 1 tsp Lemon Juice.
  • Salt as per taste.
  • 2 tbsp Oil.
Instructions
  1. First of all take all purpose flour and wheat flour in a bowl then add in oil and mix well, now add in water as per required and knead nice dough from it and keep covered aside for 5-7 minutes.
  2. Now for making pav bhaji heat oil in pan then add in onions and saute for little time then add in ginger garlic paste and saute it also for little time.
  3. Now add in tomatoes and cook till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices well for little time.
  4. Now add in cooked mixed vegetables and smash them with help of smasher and cook them till you get nice and thick consistency, now turn the heat off and take out the stuffing in bowl and keep aside to cool.
  5. Now make small size of balls from dough them roll out them in thick roti, now put about 1 tbsp stuffing at centre (you can put more or less stuffing), now combine all the edges like of momos and again roll out and make paratha from it, make all the parathas similarly.
  6. Now heat a tawa and roast the paratha then put some oil, butter or ghee and cook paratha both sides, roast all the parathas similarly and serve hot.