Pav Bhaji Dosa Recipe | Indian Street Food Recipe | Fancy Dosa.

Pav bhaji dosa is a fancy south Indian main course recipe in which we have given a Maharashtrian touch and made it fabulous taste out of it. As you all know dosa has much craze amongst Indian people not just in south India but other people also love to have. So therefore we have tried to make something attractive and unique by combining two different cuisines and it really came out mind blowing.

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Pav Bhaji Dosa Recipe Photo.

Mainly this bhaji pav dosa is prepared with few different things like dosa, pav bhaji and garlic gravy and all these three things are prepared separately them assembled together. This is really very simple and easy to make plus requires very less time to cook is well. All the required ingredients to make this quick pav bhaji dosa are very simple and commonly available in grocery shops and markets. With being super delicious this dosa is also very healthy and nutritious too.

Here you will see this tempting and mouth clicking dosa recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other south Indian recipes like jini dosa, adai dosa, uttapam pizza, vermicelli upma, stuffed idli, rava idli and much more. So let’s start making this simple, easy and quick pavbhaji dosa…….

Ingredients for Pav Bhaji Dosa:

For Pav Bhaji:

250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
3 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Pav Bhaji Masala.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tbsp Coriander Leaves.
1 tsp Lemon Juice.
Salt as per taste.
2 tbsp Oil.

For Garlic Gravy:

1 tbsp Garlic Paste.
1 tbsp Kashmiri Red Chilli Powder.
1 tbsp Spicy Red Chilli Powder.
1 tsp Pav Bhaji Masala.
1/8 tsp Turmeric Powder.
Salt as per taste.
2 tbsp Oil.

Other Ingredients:

300 gm Dosa Batter.
Some Coriander Leaves for Garnishing.
Some Slices of Onion, Tomatoes and Lemon.

How to Make Pav Bhaji Dosa:

Step 1.

First of all for making garlic gravy, take a pan and put garlic paste, kashmiri red chilli powder, spicy red chilli powder, pav bhaji masala, salt, turmeric powder and oil in it.

Step 2.

Now mix all the ingredients well then turn the heat on and cook the gravy only till oil gets hot, don’t cook for more time else spices get burnt, now put some water in gravy and cook for about 5 minutes or till releases oil then turn the heat off, gravy is ready.

Step 3.

Now for making pav bhaji heat oil in a pan, when oil gets heated add in onions and cook for little time then add in ginger garlic chilli paste and saute for little time.

Step 4.

Now add in tomatoes and till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices for little time.

Step 5.

Now add in cooked vegetables and smash them with the help of smasher then add in lemon juice along with 2-3 tbsp water and mix well, make sure that consistency of veggies should be like then can be spread, now put some coriander leaves in and turn the heat off, pav bhaji is ready.

Step 6.

Now for making pav bhaji dosa heat tawa then put some dosa batter on tawa and give shape of dosa, now put some oil and cook it till dosa get nicely cooked.

Step 7.

Now apply about 1 tbsp garlic gravy on dosa the put some pav bhaji on it and spread evenly on dosa and fold dosa and take out in a plate, make all the pav bhaji dosa similarly.

Step 8.

Now  put one dosa at centre of serving plate and cut 2-3 dosa in 1-2 inch pieces and put in serving plate and garnish with some coriander leaves and serve with raw onion, tomatoes and lemon slices.

Pav Bhaji Dosa Recipe | Indian Street Food Recipe | Fancy Dosa
 
Quick and Easy Pav Bhaji Dosa Recipe.
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • For Pav Bhaji:
  • 250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
  • 3 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Pav Bhaji Masala.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tbsp Coriander Leaves.
  • 1 tsp Lemon Juice.
  • Salt as per taste.
  • 2 tbsp Oil.
  • For Garlic Gravy:
  • 1 tbsp Garlic Paste.
  • 1 tbsp Kashmiri Red Chilli Powder.
  • 1 tbsp Spicy Red Chilli Powder.
  • 1 tsp Pav Bhaji Masala.
  • ⅛ tsp Turmeric Powder.
  • Salt as per taste.
  • 2 tbsp Oil.
  • Other Ingredients:
  • 300 gm Dosa Batter.
  • Some Coriander Leaves for Garnishing.
  • Some Slices of Onion, Tomatoes and Lemon.
Instructions
  1. First of all for making garlic gravy, take a pan and put garlic paste, kashmiri red chilli powder, spicy red chilli powder, pav bhaji masala, salt, turmeric powder and oil in it.
  2. Now mix all the ingredients well then turn the heat on and cook the gravy only till oil gets hot, don’t cook for more time else spices get burnt, now put some water in gravy and cook for about 5 minutes or till releases oil then turn the heat off, gravy is ready.
  3. Now for making pav bhaji heat oil in a pan, when oil gets heated add in onions and cook for little time then add in ginger garlic chilli paste and saute for little time.
  4. Now add in tomatoes and till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices for little time.
  5. Now add in cooked vegetables and smash them with the help of smasher then add in lemon juice along with 2-3 tbsp water and mix well, make sure that consistency of veggies should be like then can be spread, now put some coriander leaves in and turn the heat off, pav bhaji is ready.
  6. Now for making pav bhaji dosa heat tawa then put some dosa batter on tawa and give shape of dosa, now put some oil and cook it till dosa get nicely cooked.
  7. Now apply about 1 tbsp garlic gravy on dosa the put some pav bhaji on it and spread evenly on dosa and fold dosa and take out in a plate, make all the pav bhaji dosa similarly.
  8. Now put one dosa at centre of serving plate and cut 2-3 dosa in 1-2 inch pieces and put in serving plate and garnish with some coriander leaves and serve with raw onion, tomatoes and lemon slices.