Paneer Seekh Kebab Recipe | Vegetarian Kebab.

                          Hey guys, today we are here another exclusive yum recipes which paneer seekh kebab. It is easy to make recipe which is made by some simple and few ingredients like paneer, potato, corn flour and some Indian spices.  You can please your friends and family members by serving this crispy, lavish looking paneer seekh kebab.

Paneer Seekh Kebab Recipe. Aloo Paneer Seekh Kebab Recipe. Home Made Paneer Seekh Kebab Recipe.
Paneer Seekh Kebab Recipe Photo.

                          It’s a good option to serve it in a lunch box or Tiffin box. You take it plain or with some tomato ketchup or green chutney. It is placed in skewers and grilled in microwave or stove. If you have not microwave at home, you can grill it on a gas stove.

                         We all have taste many recipes made from paneer but, This Indian starter recipe is one of the yummiest recipes made from paneer and the good thing about this recipe is that, it is very simple to make and all the ingredients are very handy. If you like recipes made from paneer, than you will surely like matar paneer pockets and paneer kachori.

Ingredients for Paneer Seekh Kebab:

¾ Cup Grated Paneer.
½ Cup Grated Potato.
3-4 tsp Corn Flour.
½ tsp Cumin Powder.
1/3 tsp Amchoor Powder.
½ tsp Red Chilli Powder.
½ tsp Garam Masala.
2 Pinch Kasuri Methi.
2 tsp Ginger Garlic Chilli Paste.
Ghee for Brushing.
Salt to taste.
Skewers for Grilling.

How to Make Paneer Seekh Kebab:

Step 1.

First of all grate the paneer, boil potatoes then peel the skin and smash them well, mix both potatoes and paneer well.

Step 2.

Now in a big mixing bowl put all the ingredients and combine into a smooth dough, make sure that dough sticks to the skewers when you bind around them.

Step 3.

Grease the rods with oil, take small part of dough and press well around the rods, brush with ghee and grill on stove flame on all sides till it turns brown and smoky.

Step 4.

You can also bake it on gas flame either, alternatively you can bake it oven at 185 degree celsius for 15-20 minutes or till done, brush with ghee when you remove them.
Serve the delicious paneer seekh kebab with pudina chutney or sauce.

Paneer Seekh Kebab Recipe | Vegetarian Kebab
 
Quick and Easy Paneer Seekh Kebab Recipe.
Author:
Recipe type: Starter
Cuisine: Indian
Ingredients
  • ¾ Cup Grated Paneer.
  • ½ Cup Grated Potato.
  • 3-4 tsp Corn Flour.
  • ½ tsp Cumin Powder.
  • ⅓ tsp Amchoor Powder.
  • ½ tsp Red Chilli Powder.
  • ½ tsp Garam Masala.
  • 2 Pinch Kasuri Methi.
  • 2 tsp Ginger Garlic Chilli Paste.
  • Ghee for Brushing.
  • Salt to taste.
  • Skewers for Grilling.
Instructions
  1. First of all grate the paneer, boil potatoes then peel the skin and smash them well, mix both potatoes and paneer well.
  2. Now in a big mixing bowl put all the ingredients and combine into a smooth dough, make sure that dough sticks to the skewers when you bind around them.
  3. Grease the rods with oil, take small part of dough and press well around the rods, brush with ghee and grill on stove flame on all sides till it turns brown and smoky.
  4. You can also bake it on gas flame either, alternatively you can bake it oven at 185 degree celsius for 15-20 minutes or till done, brush with ghee when you remove them.
  5. Serve the delicious paneer seekh kebab with pudina chutney or sauce.