Namkeen Chana Bhujia Recipe | Snacks Recipe.

Namkeen chana bhujia is very crispy and yummy snacks recipe which is really very simple and easy to make plus requires just few minutes to make is well. Mainly this time pass snack is prepared from black grams, gram flour, rice flour and some other spices. For making this namkeen recipe first the batter is prepared from gram flour, rice flour and other spices. Then chana or black grams are dipped in batter and deep fried in medium hot oil.

Namkeen Chana Bhujia Recipe, Chana Bhujia Recipe, Chana Bhujiya Recipe, Crispy Chana Bhujia Recipe, Indian Snacks Recipe, Bhujia Recipe.
Namkeen Chana Bhujia Recipe Photo.

This quick namkeen chana bhujia can be prepared any time during the day and served. We can also call this a kids recipe as the kids love to have this kinds of snack foods. Now the monsoon has come and everyone love to have something crispy, tasty and spiced hot snacks and fast foods. And this one is best to make during monsoon and enjoy with friends, kids and family.

Here you will see this chana bhujiya recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other snack food recipes like sing bhujia, masala peanut tomato, papdi chaatsev puri etc…….

Ingredients for Namkeen Chana Bhujia:

100 gm Roasted Black Gram or Kala Chana Without Skin.
50 gm Gram Flour.
3 tbsp Rice Flour.
Salt according to taste.
1 tsp Clove Powder.
1 tsp Pepper Powder.
1 tsp Garam Masala.
1 tsp Chaat Masala.
½ tsp Rock Salt or Kala Namak.
1 Pinch Soda.
½ tsp Red Chilli Powder.
Oil for Frying.

Ingredients for Sprinkling Masala:

1 tsp Chaat Masala.
1 tsp Garam Masala.
1 tsp Rock Salt or Kala Namak.
1 tsp Red Chilli Powder.

How to Make Namkeen Chana Bhujia:

Step 1.

First of all take gram flour and rice flour in a bowl then add in rock salt, garam masala, salt, red chilli powder, pepper powder, clove powder, chaat masala, soda and water as per required.

Step 2.

Now mix all the ingredients well and make nice batter from it, consistency of batter should be sticky so that it can stick nicely on black grams.

Step 3.

Now heat oil in a pan, when oil gets heated lower the heat, while frying the heat should medium, now put the black grams in batter and dip nicely then put them in oil for frying one by one.

Step 4.

Make sure that layer of batter on black grams should be thin so they will be crispy otherwise they become soft and taste not good, cook them till become golden brown then take out in a bowl and let them cool.

Step 5.

Now take another bowl and put chaat masala, rock salt, garam masala, red chilli powder and mix all the spices well, sprinkling masala is ready.

Step 6.

When namkeen chana bhujia become cool sprinkle the masala on it and mix well and serve.

Namkeen Chana Bhujia Recipe | Snacks Recipe
 
Quick and Easy Namkeen Chana Bhujia Recipe.
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • 100 gm Roasted Black Gram or Kala Chana Without Skin.
  • 50 gm Gram Flour.
  • 3 tbsp Rice Flour.
  • Salt according to taste.
  • 1 tsp Clove Powder.
  • 1 tsp Pepper Powder.
  • 1 tsp Garam Masala.
  • 1 tsp Chaat Masala.
  • ½ tsp Rock Salt or Kala Namak.
  • 1 Pinch Soda.
  • ½ tsp Red Chilli Powder.
  • Oil for Frying.
  • Ingredients for Sprinkling Masala:
  • 1 tsp Chaat Masala.
  • 1 tsp Garam Masala.
  • 1 tsp Rock Salt or Kala Namak.
  • 1 tsp Red Chilli Powder.
Instructions
  1. First of all take gram flour and rice flour in a bowl then add in rock salt, garam masala, salt, red chilli powder, pepper powder, clove powder, chaat masala, soda and water as per required.
  2. Now mix all the ingredients well and make nice batter from it, consistency of batter should be sticky so that it can stick nicely on black grams.
  3. Now heat oil in a pan, when oil gets heated lower the heat, while frying the heat should medium, now put the black grams in batter and dip nicely then put them in oil for frying one by one.
  4. Make sure that layer of batter on black grams should be thin so they will be crispy otherwise they become soft and taste not good, cook them till become golden brown then take out in a bowl and let them cool.
  5. Now take another bowl and put chaat masala, rock salt, garam masala, red chilli powder and mix all the spices well, sprinkling masala is ready.
  6. When namkeen chana bhujia become cool sprinkle the masala on it and mix well and serve.