Mung Dal Curry Recipe | Indian Lentil Curry.

Mung dal curry is one of the very simple, easy, delicious and healthy Indian curry recipe cooked commonly in Indian households. This curry is really very simple and easy to make plus requires very less time to cook is well. Mainly it is prepared from split green gram lentils or moong dal and some other spices. You can prepare this curry for your lunch or dinner and it goes really good with simple roti, chapatti and rice.

Mung Dal Curry Recipe, Indian Lentil Curry Recipe, Mung Dal ki Subzi Recipe, Moong Lentil Curry Recipe, Indian Curry Recipe.
Mung Dal Curry Recipe Photo.

All the required ingredients to make this quick mung dal curry are very simple and commonly available in almost every kitchens of the world. Split green gram or mung dal is really very healthy and nutritious so it’s a good curry to make for all age groups. You can also prepare this curry as a side dish for any get together or serve to your guests and make them surprise with extra ordinary taste.

If your kids don’t love to eat moong dal then you must try this once and definitely they’ll have with joy because of the unique and delicious taste. Here you will see this moong lentil curry with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like palak mung dal curry, dal fry, dal tadka and much more…….

Ingredients for Mung Dal Curry:

200 gm Cooked Split Green Gram Lentil Or Pili Moong Dal.
2 Medium Size Chopped Onion.
2 tbsp Raw Peanuts.
2 tbsp Finely Chopped Garlic.
1 tbsp Finely Chopped Green Chillies.
½ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
1 tsp Cumin Seeds.
½ tsp Dry Coriander Seeds.
½ tsp Mustard Seeds or Rai Dana.
7-8 Curry Leaves.
2 Whole Dry Red Chillies.
3-4 tbsp Oil.
Salt According to Taste.

How to Make Mung Dal Curry:

Step 1.

First of all heat oil in a non stick pan, when oil gets hot add whole dry red chillies and cumin seeds and let them slather then add mustard seeds and coriander seeds, let them slather too.

Step 2.

Now add peanuts and cook for few seconds then add in garlic and curry leaves, cook it till garlic become light pink in colour, now add green chillies and onion and cook till onion become transparent.

Step 3.

Now add salt, turmeric powder, red chilli powder, mix all the spices well and then add cooked moong dal and mix well with spices, now cover and cook it for 2-3 minutes at medium flame.
After 2-3 minutes turn the heat off and take out the healthy and delicious mung dal curry in a serving plate and serve hot.

Mung Dal Curry Recipe | Indian Lentil Curry
 
Quick and Easy Mung Dal Curry Recipe.
Author:
Recipe type: Curries
Cuisine: Indian
Ingredients
  • 200 gm Cooked Split Green Gram Lentil Or Pili Moong Dal.
  • 2 Medium Size Chopped Onion.
  • 2 tbsp Raw Peanuts.
  • 2 tbsp Finely Chopped Garlic.
  • 1 tbsp Finely Chopped Green Chillies.
  • ½ tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • 1 tsp Cumin Seeds.
  • ½ tsp Dry Coriander Seeds.
  • ½ tsp Mustard Seeds or Rai Dana.
  • 7-8 Curry Leaves.
  • 2 Whole Dry Red Chillies.
  • 3-4 tbsp Oil.
  • Salt According to Taste.
Instructions
  1. First of all heat oil in a non stick pan, when oil gets hot add whole dry red chillies and cumin seeds and let them slather then add mustard seeds and coriander seeds, let them slather too.
  2. Now add peanuts and cook for few seconds then add in garlic and curry leaves, cook it till garlic become light pink in colour, now add green chillies and onion and cook till onion become transparent.
  3. Now add salt, turmeric powder, red chilli powder, mix all the spices well and then add cooked moong dal and mix well with spices, now cover and cook it for 2-3 minutes at medium flame.
  4. After 2-3 minutes turn the heat off and take out the healthy and delicious mung dal curry in a serving plate and serve hot.