Moist Chocolate Cake Recipe | Eggless Baking

Moist Chocolate Cake Recipe. Simple Chocolate Cake Recipe. Eggless Chocolate Cake Recipe.
Written by Nikunj Vasoya

Moist Chocolate Cake Recipe | Eggless Baking.

Hey guys here is another yum cake recipe we have bought for you. It is very well known as Moist Chocolate Cake Recipe, you have heard about chocolate cakes, pastry and cupcakes thousands of time and also tasted them, usually people prefers cakes and pastry to buy from cake’s shops and bakeries but from now you just don’t have to do further, as we’ll teach you how to make this easy moist chocolate cake at home with very simple and easy steps plus here you can also see the step by step images of every stage.

Moist Chocolate Cake Recipe. Simple Chocolate Cake Recipe. Eggless Chocolate Cake Recipe.

Moist Chocolate Cake Recipe Photo.

This quick moist chocolate cake is really very easy to make and there is no need to tell about the taste just because everyone knows about, chocolate cakes are world famous cake that almost everybody love to eat, in this delicious and mouthwatering sweet or dessert recipe we have made two layers of cake and both the layers are soaked with sugar syrup then the cake is coated with dark chocolate and decorated. The basic things to make this awesome chocolate cake are making the sponge mixture, baking and last but not least the decorating.

With this eggless chocolate cake recipe you can also see other cake and cupcakes recipes like black forest cake recipe, chocolate cupcake recipe, vanilla cupcake recipe and much more, and all the recipes with step by step pictures and video recipe option so you can easily understand and make all the recipes at your home without any difficulties and hustle, so let’s start making this simple chocolate cake recipe.

Ingredients for Moist Chocolate Cake Recipe:

120 gm Maida/All Purpose Flour.
150 gm Thick Curd.
110 gm Powdered Sugar.
65 gm Rice Bran Oil.
1 tsp Baking Powder.
½ tsp Baking Soda.
1 tsp Vanilla Essence.
20 gm Coco Powder.
1 Cup Dark Chocolate.
1 Cup Cream.
1 Cup Sugar Syrup.

How to Make Moist Chocolate Cake Recipe:

Step 1.
First of all add maida or all purpose flour and cocoa powder then add baking powder and baking soda, sieve it trice.

Moist Chocolate Cake Recipe. Easy Chocolate Cake Recipe. Eggless Baking.

Moist Chocolate Cake Recipe step 1 Photo.

 

Step 2.
Mix sugar and curd till the sugar dissolves completely then add rice bran oil, mix it well, keep it for 2-3 minutes then add flour.

Moist Chocolate Cake Recipe. Eggless Chocolate Cake Recipe. Simple Chocolate Cake Recipe.

Moist Chocolate Cake Recipe step 2 Photo.

Step 3.
Mix it well with spoon then beat the mixture with bitter, if mixture seems too thick then add more curd or water and vanilla essence, again beat it well.

Moist Chocolate Cake Recipe. Chocolate Cake Recipe. Eggless Cake Baking.

Moist Chocolate Cake Recipe step 3 Photo.

Step 4.
Pour the mixture into a 7 inch tin and bake in a pre-heated oven at 180 degree celsius for 20-25 minutes then cool it down for 4-5 hours, slice the cake horizontally into two parts.

Moist Chocolate Cake Recipe. Cake Baking. Cake Decorating. Chocolate Cake Recipe.

Moist Chocolate Cake Recipe step 4 Photo.

Step 5.
Take a microwave safe bowl, mix the dark chocolate and cream, microwave it for 40-50 seconds and mix well, cool it down before use.

Moist Chocolate Cake Recipe. Quick Chocolate Cake Recipe. Eggless Chocolate Cake Recipe.

Moist Chocolate Cake Recipe step 5 Photo.

Step 6.
Sprinkle some sugar syrup on lower part of cake, place some dark chocolate on it and spread it evenly on the cake.

Moist Chocolate Cake Recipe. Chocolate Fudge Cake Recipe. Simple Chocolate Cake Recipe.

Moist Chocolate Cake Recipe step 6 Photo.

Step 7.
Now put other slice of cake on it, sprinkle sugar syrup, put some dark chocolate, spread it evenly and decorate in your style.

Moist Chocolate Cake Recipe. Choco Cake Recipe. Simple Cake Recipe.

Moist Chocolate Cake Recipe step 7 Photo.

Moist Chocolate Cake Recipe | Eggless Baking
 
Moist Chocolate Cake Recipe with step by step pictures.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 120 gm Maida.
  • 150 gm Thick Curd.
  • 110 gm Powdered Sugar.
  • 65 gm Rice Bran Oil.
  • 1 tsp Baking Powder.
  • ½ tsp Baking Soda.
  • 1 tsp Vanilla Essence.
  • 20 gm Coco Powder.
  • 1 Cup Dark Chocolate.
  • 1 Cup Cream.
  • 1 Cup Sugar Syrup.
Instructions
  1. First of all add maida or all purpose flour and cocoa powder then add baking powder and baking soda, sieve it trice.
  2. Mix sugar and curd till the sugar dissolves completely then add rice bran oil, mix it well, keep it for 2-3 minutes then add flour.
  3. Mix it well with spoon then beat the mixture with bitter, if mixture seems too thick then add more curd or water and vanilla essence, again beat it well.
  4. Pour the mixture into a 7 inch tin and bake in a pre-heated oven at 180 degree celsius for 20-25 minutes then cool it down for 4-5 hours, slice the cake horizontally into two parts.
  5. Take a microwave safe bowl, mix the dark chocolate and cream, microwave it for 40-50 seconds and mix well, cool it down before use.
  6. Sprinkle some sugar syrup on lower part of cake, place some dark chocolate on it and spread it evenly on the cake.
  7. Now put other slice of cake on it, sprinkle sugar syrup, put some dark chocolate, spread it evenly and decorate in your style.

About the author

Nikunj Vasoya

Foodon TV Network is started in 2013. Nikunj Vasoya is Founder & CEO for the world's 1st Food Network from a village now having 5 Channels and 3 websites on food with monthly 3 Million viewers and approx 350k page views.

Leave a Comment

Rate this recipe: