Matar Makhana Curry Recipe.

Matar makhana is one of the very delicious punjabi curry recipe from punjabi cuisine. It’s a quite a simple and easy to make Indian curry which can be made for lunch or dinner and goes really good with tandoori rotis, kulcha, naan and paratha. Makhana is nothing but the fox nut, this yummy curry is mainly prepared from matar or green peas, fox nuts, mava or khoya, cashews and some spices. This curry is not just the delicious one but its healthy and nutritious too.

Matar Makhana Curry Recipe, Kaju Matar Makhana Recipe, Khoya Matar Makhana Recipe, Punjabi Curry Recipe, Indian Curry Recipe.
Matar Makhana Curry Recipe Photo.

Usually punjabi curries and dishes are very popular in India and people love to have them too. You will find punjabi dishes in most of the Indian restaurants and dhabas oftenly. This quick matar makhana recipe is a straight forward dish which you can serve to your guests and friends and make them happy in just quick time. All the required ingredients to make this matar makhane are very simple and commonly available in nearby grocery shops and markets.

Here you will see this recipe with very simple step by step instructions so you can easily make it at your home without any difficulties and hustles. Plus here you can also watch the matar makhana video recipe for easiness is well. Along with this you may also like some other punjabi curries like shahi paneer recipe without onion and garlic, paneer butter masala, kadhi pakora etc…….

Ingredients for Matar Makhana Recipe:

20 gm Makhane Divided into two Parts.
120 gm Green Peas.
80 gm Mava.
2 Tomatoes, 1 Inch Ginger Paste.
1 Green Chilli Cut into Two Parts.
Around 25 Cashew Nuts Divided Into Two Parts.
Around 1 tbsp Raisins.
½ tsp Garam Masala.
¼ tsp Red Chilli Powder.
½ tsp Fennel Seeds Powder.
½ tsp Coriander Powder.
½ tsp Turmeric Powder.
½ tsp Cumin Seeds.
1 Pinch Asafoetida.
½ tsp Cardamom Powder.
Pinch of Sugar.
Salt According to Taste.

How to Make Matar Makhana Recipe:

Step 1.

First of all heat oil in a kadai, when oil get lightly heated put cashews in it and fry it for just 30-40 seconds, now fry the makhane in same oil on a high flame for just 30-40 seconds.

Step 2.

Heat 2 tbsp oil in a pan, when it gets heated add cumin seeds, asafoetida, turmeric powder, fennel and coriander powder, red chilli powder, cardamom powder, tomato ginger paste and green chilli, stir it well, cover it and cook it little.

Step 3.

When tomato paste get cooked add mava , mix it well cover it and cook it little so mava get melted, stir it well then add green peas and salt as per the taste, again stir it well.

Step 4.

Again Cover it and cook it for 1 minute, now add little water, garam masala and raisins, mix it well, when water starts boiling add fried makhane and cashews, mix it well cover it and cook it for 2 minutes.

Step 5.

Now add pinch of sugar, stir it well again cook it for 1 minute, now turn the heat off, delicious matar makhane is ready, serve it hot with roti chapatti or any other Indian bread.

Matar Makhana Curry Recipe
 
Quick and Easy Matar Makhana Curry Recipe.
Author:
Recipe type: Curries
Cuisine: Indian
Ingredients
  • 20 gm Makhane Divided into two Parts.
  • 120 gm Green Peas.
  • 80 gm Mava.
  • 2 Tomatoes, 1 Inch Ginger Paste.
  • 1 Green Chilli Cut into Two Parts.
  • Around 25 Cashew Nuts Divided Into Two Parts.
  • Around 1 tbsp Raisins.
  • ½ tsp Garam Masala.
  • ¼ tsp Red Chilli Powder.
  • ½ tsp Fennel Seeds Powder.
  • ½ tsp Coriander Powder.
  • ½ tsp Turmeric Powder.
  • ½ tsp Cumin Seeds.
  • 1 Pinch Asafoetida.
  • ½ tsp Cardamom Powder.
  • Pinch of Sugar.
  • Salt According to Taste.
Instructions
  1. First of all heat oil in a kadai, when oil get lightly heated put cashews in it and fry it for just 30-40 seconds, now fry the makhane in same oil on a high flame for just 30-40 seconds.
  2. Heat 2 tbsp oil in a pan, when it gets heated add cumin seeds, asafoetida, turmeric powder, fennel and coriander powder, red chilli powder, cardamom powder, tomato ginger paste and green chilli, stir it well, cover it and cook it little.
  3. When tomato paste get cooked add mava , mix it well cover it and cook it little so mava get melted, stir it well then add green peas and salt as per the taste, again stir it well.
  4. Again Cover it and cook it for 1 minute, now add little water, garam masala and raisins, mix it well, when water starts boiling add fried makhane and cashews, mix it well cover it and cook it for 2 minutes.
  5. Now add pinch of sugar, stir it well again cook it for 1 minute, now turn the heat off, delicious matar makhane is ready, serve it hot with roti chapatti or any other Indian bread.