Kuttu ke Pakore | Indian Snack Recipe.

Kuttu ke pakore or kuttu ki pakodi is a deep fried fritters or pakora oftenly prepared for vrat or fasting during the Indian festivals like Navratri, janmashtmi etc. Mainly it is prepared from kuttu flour or buckwheat flour, potatoes, rock salt or halite and black pepper. This simple and easy Indian snacks recipe just requires 5 ingredients to cook so you can also call this 5 ingredients recipe is well. not just for fasting you can also make this recipe as snack for breakfast or evening snack.

Kuttu ke Pakore Recipe, Kuttu ki Pakodi Recipe, Kuttu ke Aate ke Pakore Recipe, Vrat Recipes, Indian Snacks Recipe.
Kuttu ke Pakore Recipe Photo.

This quick kuttu ke pakore are crispy from outside and soft from inside and melts in mouth. There are many recipes of vrat are available made from this kuttu flour and amaranth flour and this one is really very yummy and delicious. You can also add green chilli and ginger if you like for having more taste but we made it simply. If we talk about the serving then you can serve this pakodas with palahari chutney or coconut chutney.

Here you will see this recipe with very simple and easy step by step instructions so you can make it at your home without any difficulties. Plus here you can also see the kutu ke pakore recipe video for easiness. Along with this you may also like some other vrat recipes like Rajgira kheer, rajgira puri, palahari coriander pesto etc…..

Ingredients for Kuttu ke Pakore:

1 Cup Kuttu Flour.
1 Sliced Potato.
Black Pepper.
Halite or Rock Salt according to taste.
Oil for deep frying.

How to Make Kuttu ke Pakore:

Step 1.

First of all put salt and black pepper in kuttu flour and mix well then add little water and make nice batter from it, make sure that there should be no lumps left in mixture.
Consistency of batter should be dropping, keep the mixture aside for 5 minutes.

Step 2.

Now heat oil in a kadai, when oil gets heated take one potato slice dip in batter nicely then directly put in oil and fry at medium heat till become light golden brown.

Step 3.

Turn the pakoras so they can be cook nicely from every side, fry all the pakoras similarly, now take out the pakoras in a kitchen napkin then serve them hot and enjoy.

Kuttu ke Pakore | Indian Snack Recipe
 
Quick and Easy Kuttu ke Pakore Recipe.
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • 1 Cup Kuttu Flour.
  • 1 Sliced Potato.
  • Black Pepper.
  • Halite or Rock Salt according to taste.
  • Oil for deep frying.
Instructions
  1. First of all put salt and black pepper in kuttu flour and mix well then add little water and make nice batter from it, make sure that there should be no lumps left in mixture.
  2. Consistency of batter should be dropping, keep the mixture aside for 5 minutes.
  3. Now heat oil in a kadai, when oil gets heated take one potato slice dip in batter nicely then directly put in oil and fry at medium heat till become light golden brown.
  4. Turn the pakoras so they can be cook nicely from every side, fry all the pakoras similarly, now take out the pakoras in a kitchen napkin then serve them hot and enjoy.