Kachori Idli Recipe | Street Food Recipe | South Indian Food.

Kachori idli is another tempting and unique version of idli from south Indian cuisine. This is really very simple and easy to make Indian fast food recipe which is also exclusively available at street food shops and carts. Mainly it is prepared from idli batter, split red gram, fresh coconut and some other Indian spices. As you all know idli and dosa are world famous south Indian dish and people has much craze amongst the both.

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Kachori Idli Recipe Photo.

All the required ingredients to make this quick kachori idli are very simple and commonly available in grocery shops and markets. You can make this mind blowing street food recipe for morning breakfast or evening snack and enjoy with fresh coconut chutney. For making this fancy idli recipe you just have to make stuffing first then make small tikkis of stuffing. Then after when making idli put one stuffing tikki in idli and cook it.

If you are get bored with fast foods and snacks and want to eat something new and delicious then you must try this once at home. Here you will see this tasty idli recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other idli and dosa recipes like rava idli, stuffed idli, idli chaat, pav bhaji dosa, adai dosa, jini dosa and much more……..

Ingredients for Kachori Idli:

Idli Batter as per required.
50 gm Crushed Split Red Gram.
1 tbsp Grated Fresh Coconut.
1 tbsp Ginger Garlic Chilli Paste.
1 tsp Fennel Seeds.
1 tsp Sesame Seeds.
1/8 tsp Turmeric Powder.
1 tsp Sugar.
½ tsp Lemon Juice.
Salt as per taste.
1 tbsp Oil.
Fresh Coconut Chutney for Serving.

How to Make Kachori Idli:

Step 1.

First of all heat a pan then add in sesame seeds, fennel seeds and wait till starts slathering then add in ginger garlic chilli paste and saute for little time.

Step 2.

Now add in crushed split red grams, turmeric powder, salt, sugar and little water and cook it till red gram get nicely cooked and water get soaked.

Step 3.

Now add in fresh grated coconut along with lemon juice and mix well, now turn the heat off and take out stuffing in a bowl and keep aside to cool, when stuffing get cool make small size of tikkis from it.

Step 4.

Now grease the idli mould with oil then put some idli batter in mould then put one tikki on batter, again put some batter on tikki, now put this mould in steamer, cover and cook idli for about 10-12 minutes.

Step 5.

After 10-12 minutes turn the heat off and take out the mould from steamer and let them cook for few minutes, now un-mould the idli kachori and serve with fresh coconut chutney.

Kachori Idli Recipe | Street Food Recipe | South Indian Food
 
Quick and Easy Idli Kachori Recipe.
Author:
Recipe type: Fast Food
Cuisine: Indian
Ingredients
  • Idli Batter as per required.
  • 50 gm Crushed Split Red Gram.
  • 1 tbsp Grated Fresh Coconut.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1 tsp Fennel Seeds.
  • 1 tsp Sesame Seeds.
  • ⅛ tsp Turmeric Powder.
  • 1 tsp Sugar.
  • ½ tsp Lemon Juice.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Fresh Coconut Chutney for Serving.
Instructions
  1. First of all heat a pan then add in sesame seeds, fennel seeds and wait till starts slathering then add in ginger garlic chilli paste and saute for little time.
  2. Now add in crushed split red grams, turmeric powder, salt, sugar and little water and cook it till red gram get nicely cooked and water get soaked.
  3. Now add in fresh grated coconut along with lemon juice and mix well, now turn the heat off and take out stuffing in a bowl and keep aside to cool, when stuffing get cool make small size of tikkis from it.
  4. Now grease the idli mould with oil then put some idli batter in mould then put one tikki on batter, again put some batter on tikki, now put this mould in steamer, cover and cook idli for about 10-12 minutes.
  5. After 10-12 minutes turn the heat off and take out the mould from steamer and let them cook for few minutes, now un-mould the idli kachori and serve with fresh coconut chutney.