How To Make Matar Paneer Curry| No.1 North Indian Recipe

Indian Green Peas and Cottage Cheese in Red Gravy. Matar Paneer Curry.
Written by Nikunj Vasoya

Recipe for Matar Paneer Subzi or Curry-A Restaurant Recipe for Matter Aur Paneer Ki Subzi.

Are you looking for the most popular Indian recipes? Then this is the right place for you to start with a world famous Matar Paneer curry recipe.A Special and a secret Indian Punjabi Curry with secret Gravy Recipe is invented by Nikunj Vasoya after working for few years on Indian Punjabi Curries.In this recipe of Secret Punjabi Curry you have to add few simple ingredients like Green Peas, Paneer(Cottage Cheese) and it gives us as very unique flavor as compared to the Restaurant Curries which you can eat out in any Indian Restaurant.This curry is not just tasty but very very good for digestion too.This is a very easy recipe of Indian Punjabi vegetarian Curry and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a new recipe which is recently added to the Internet an available only on Foodon TV with Video Recipe option.

Cooking Methods.

Step:1

Onion Boiling for Matar Paneer Recipe.

Boil Onion for Red Gravy.

  • Soak Poppy Seeds, Sesame Seeds and Tomatoes into the Hot Bubbling Water.
  • Heat half Jug of water in a pan and boil onions for 10 to 15 min with 1 tsp Turmeric Powder see photo above.
  • For at Least 20 min.
  • Make a thick paste of Sesame and Poppy Seeds by adding little water in Blender/Food Processor.
  • Remove the skin and seeds of the Tomatoes and Blend it.
  • Remove the excess water from the onions and make a puree.
  • Now mix Onion Puree, Poppy and Sesame Seeds paste all to gather.
  • Mix this very well.

Step:2

Making Indian Red Gravy

Cook Gravy for Restaurant Style Matar Paneer.

  • Heat 2 tbsp Oil in to the pan.(see photo above of Red Gravy).
  • Add 2 Bay leaves.
  • Now put the Gravy.
  • Stir it continuously.
  • After 10 min add 1 tsp Ginger/ Garlic Paste, Red Chili Powder and 1 tsp Sugar(optional).
  • cook it for further 10 min.
  • Keep it aside.

Step:3 Make Onion and Tomato Curry for Most of the Restaurant Style North Indian Curry.

Onion Tomato Curry

A Secret of Restaurant Style Mattar Paneer Curry.

  • Indian Food and Recipes
  • Onion & Tomato Curry
  • Heat 2 tbsp oil in a pan.
  • add finely chopped onions & Tomatoes.
  • Green Chilies.
  • add 1 tsp Red Chili Powder, Turmeric Powder and Salt.
  • Cook it for 10 min.
  • Keep it aside.

How To Cook Curry.

  • Heat oil in a pan.
  • Than add the 1 cup Onion & Tomato Curry.
  • Stir it for 20 to 30 seconds.
  • Add 1 cup Secret Gravy.
  • Now add the half Glass of water and Green Peas or Matar, Red Chilli Powder, Salt and 1/4 tsp of Punjabi Garam Masala.
  • Cook it for 2 to 3 minutes on a medium low heat.
  • Now add the Paneer Cubs and Fresh Cream.
  • Cook it for further 2 to 3 minutes.
  • Add Finely Chopped Coriander Leaves.
  • Stir it and Garnish it with Coriander Leave and Cream as Garnish in the above photo of Matter Paneer Subzi.

Serve this Delicious looking curry with Maski Paratha or OYE Naan Bread Recipes of your choice.

Chef’s Tips and Comments.

Watch Video of this Recipe.

  • Don’t add too much water while making paste of poppy/sesame seeds.
  • Should not avoid any step as it will amaze you after cooking.
  • Be careful while cooking the Gravy it should be cooked for at least 20 min.
  • This is a very easy and Secret Recipe from Nikunj Vasoya’s Secret Cooking Book.
  • It Will be a Perfect Recipe for any Restaurant Menu.
  • Happy Cooking enjoy the simple and easy recipes.
  • 100% pure Punjabi vegetarian Curry recipes/dishes.
  • Beast collection of Indian Punjabi recipes/dishes.
  • Please Rate and Share this if you find this secret recipe Interesting.
  • 100% Free secret and invented recipes.
  • Thanks for visiting you every day cooking classes at Foodon TV.
How To Make Matar Paneer Curry| Restaurant Style Matar Paneer
 
Prep time
Cook time
Total time
 
Quick and Easy Restaurant Style Matar Paneer Recipe.
Author:
Recipe type: Main
Cuisine: North Indian
Ingredients
  • Ingredients/Spices or Seasonings.
  • 750 Grams Chopped Onions.
  • 250 Grasm Green Peas or Mutter/Mater/Matar or Vatana.
  • 250 Grams Paneer Cubs.
  • 500 Grams Tomatoes.
  • 250 finely chopped onions.
  • 250 Grams Chopped Tomatoes.
  • 20 Gram Poppy Seeds or Khaskhas.
  • 20 Grams Sesame Seeds.
  • Oil.
  • 1 tbsp Garlic & Ginger Paste.
  • 3 tsp Red Chili Pepper Powder.
  • 2 tsp Turmeric Powder.
  • 2 Chopped Green Chillies.
  • 1 tsp Punjabi Garam Masala.
  • 2 Bay Leaves.
  • 1 tsp Sugar(optional).
  • Fresh Cream.
  • Some Coriander Leaves.
  • Salt to Taste.
Instructions
  1. Soak Poppy Seeds, Sesame Seeds and Tomatoes into the Hot Bubbling Water.
  2. Heat half Jug of water in a pan and boil onions for 10 to 15 min with 1 tsp Turmeric Powder see photo above.
  3. For at Least 20 min.
  4. Make a thick paste of Sesame and Poppy Seeds by adding little water in Blender/Food Processor.
  5. Remove the skin and seeds of the Tomatoes and Blend it.
  6. Remove the excess water from the onions and make a puree.
  7. Now mix Onion Puree, Poppy and Sesame Seeds paste all to gather.
  8. Mix this very well.
  9. Heat 2 tbsp Oil in to the pan.(see photo above of Red Gravy).
  10. Add 2 Bay leaves.
  11. Now put the Gravy.
  12. Stir it continuously.
  13. After 10 min add 1 tsp Ginger/ Garlic Paste, Red Chili Powder and 1 tsp Sugar(optional).
  14. cook it for further 10 min.
  15. Keep it aside.
  16. Indian Food and Recipes
  17. Onion & Tomato Curry
  18. Heat 2 tbsp oil in a pan.
  19. add finely chopped onions & Tomatoes.
  20. Green Chilies.
  21. add 1 tsp Red Chili Powder, Turmeric Powder and Salt.
  22. Cook it for 10 min.
  23. Keep it aside.
  24. How To Cook Curry.
  25. Heat oil in a pan.
  26. Than add the 1 cup Onion & Tomato Curry.
  27. Stir it for 20 to 30 seconds.
  28. Add 1 cup Secret Gravy.
  29. Now add the half Glass of water and Green Peas or Matar, Red Chilli Powder, Salt and ¼ tsp of Punjabi Garam Masala.
  30. Cook it for 2 to 3 minutes on a medium low heat.
  31. Now add the Paneer Cubs and Fresh Cream.
  32. Cook it for further 2 to 3 minutes.
  33. Add Finely Chopped Coriander Leaves.
  34. Stir it and Garnish it with Coriander Leave and Cream as Garnish in the above photo of Matter Paneer Subzi.
  35. Serve this Delicious looking curry with Maski Paratha or OYE Naan Bread Recipes of your choice.
Notes
Follow this recipe properly for the best taste.
Never fry Paneer.
This will give you the same taste as you get at the any Indian Restaurant.
Nutrition Information
Serving size: 10

About the author

Nikunj Vasoya

Foodon TV Network is started in 2013. Nikunj Vasoya is Founder & CEO for the world's 1st Food Network from a village now having 5 Channels and 3 websites on food with monthly 3 Million viewers and approx 350k page views.

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