Manchurian Recipe.

Here on the Foodon TV Network ( World’s 1st food network from a Village) you are going to get a very simple but delicious Indo-chinese dish Manchurian recipe made from Rice Noodles. In this recipe of Manchurian with step by step pictures you will going to get same taste with extra test. In Indian you will find Chinese Dishes like Veg Manchurian Recipe, Gobi Manchurian Recipe, Haka Noodles Recipe, Chinese Bhel Recipe, Chowmin Recipe, Chinese Fried Rice, Paneer Chili Recipe, Dragon Potato, etc are very popular.

Indo-Chinese Recipe.
Manchurian Recipe Photo.

Indian Food is very delicious and popular in the world. In the other countries of the world people like to eat Indian Food very much like Tandoori Chicken, Chicken Biryani, Paneer Butter Masala, Egg Curry, Palak Paneer, Garlic Naan, Pav Bhaji, Vada Pav, Roti, Veg Pulao, etc.
But in Indian people like to eat people like to eat Chinese Food, Italian Food, Thai Food, American Food, French Food, Greek Food, etc. Mostly Indian people like to eat the fast from the other cuisines of the world. In Indian Kitchen and Restaurant you will find other dishes like Pizza, Cakes, Breads, Tacos, Macaroni Pasta, Cheese Wrap, Chicken Sandwich, Mutton Sandwich, etc.
Indian Cuisine is a one of the best cuisine in the world and the Food, Ingredients, Spices, Cooking Method, Cooking Techniques, Cooking Equipments, etc. Are totally different compared to the world. Many Indian Recipes are based on Ayurveda and 1000’s of years of ancient traditions.
On the Foodon TV Network you can find step by step recipes with photos of Indian Curries, Indian Sweets, Indian Fast Foods, Indian Street Foods, Indian Parathas/Naans/Rotis, Indian Chutneys, Indian Sanacks, etc. which you can under the advance search tags like 5 Minutes Recipe, Restaurant Style Indian Recipe, 5 Ingredients or less, Picnic Recipe, Dinner Recipe Ideas, Lunch Recipe Ideas, Cooking Without Fire, Kids Recipe, etc.

Over Cooked Noodles 150 gm
Dark Soya Sauce 1 tsp
Tomato Ketchup 5-6 tbsp
Sesame Seeds Oil 1 tbsp
Red Chili Sauce 1 tsp
Sesame Seeds Toasted 1 tbsp
Green Chili Sauce 1/2 tsp
Garlic and Ginger Paste 1 tbsp
Chilly Rings of 2 Green Chillies
Some Spring Onions
Maida or Plane Flour 2 tbtsp
Vinegar 1/2 tsp
Salt to Taste
Oil for Deep Frying

STEP 1.
Heat the Oil for Deep Frying, in Noodles add some Salt, half of the Spring Onion, save half for Garnishing, Garlic and Ginger Paste, Plane Flour and half of Sesame Seeds.

Manchurian Recipe Step 1. How to make Manchurian.
Manchurian Recipe Step 1 Photo

Bind all the things together, add the remaining Plane Flour, mix all the things very well, make sure that there is no Chungs of Garlic and Ginger in it. so it is ready put it at a side.

Manchurian Recipe Step 1-2. How To Make Veg Manchurian.
Manchurian Recipe Step 1-2.

STEP 2.
Make the Small Balls from Noodles, make sure that every Balls should be equal in size.
our Oil has get heated so it’s the time to Fry our Fritters, fry it untill it get’s Golden Brown and Crispy from outside.

Manchurian Recipe Step 2. Best Manchurian Recipe.
Manchurian Recipe Step 2.

STEP 3.
Now make the Sauce, in a bowl add Tomato Ketchup, Soya Sauce, Red Chili Sauce, Green Chili Sauce, Vinegar and very little Salt, mix all the things very well. So it is ready.

Manchurian Recipe Step 3. Quick & Easy Manchurian Recipe.
Manchurian Recipe Step 3.

STEP 4.
Heat the Oil, when it get’s heated, add Green Chilies, some Sauce, after 20-30 sec add Fritters, mix it very well, this is it Turn the heat off, Sprinkle some Green Chilies and some Toasted Sesame Seeds. so our Chinese Noodle Balls are ready to serve.

Manchurian Recipe Step 4. Delicious Manchurian Recipe.
Manchurian Recipe Step 4.
Manchurian Recipe
 
Prep time
Cook time
Total time
 
Manchurian Recipe with Step by step Photos.
Author:
Recipe type: Fast Food | Street Food
Cuisine: Chinese
Ingredients
  • Over Cooked Noodles 150 gm
  • Dark Soya Sauce 1 tsp
  • Tomato Ketchup 5-6 tbsp
  • Sesame Seeds Oil 1 tbsp
  • Red Chili Sauce 1 tsp
  • Sesame Seeds Toasted 1 tbsp
  • Green Chili Sauce ½ tsp
  • Garlic and Ginger Paste 1 tbsp
  • Chilly Rings of 2 Green Chillies
  • Some Spring Onions
  • Maida or Plane Flour 2 tbtsp
  • Vinegar ½ tsp
  • Salt to Taste
  • Oil for Deep Frying
Instructions
  1. STEP 1
  2. Heat the Oil for Deep Frying, in Noodles add some Salt, half of the Spring Onion, save half for Garnishing, Garlic and Ginger Paste, Plane Flour and half of Sesame Seeds.
  3. Bind all the things together, add the remaining Plane Flour, mix all the things very well, make sure that there is no Chungs of Garlic and Ginger in it. so it is ready put it at a side.
  4. STEP 2
  5. Make the Small Balls from Noodles, make sure that every Balls should be equal in size. Our Oil has get heated so it's the time to Fry our Fritters, fry it untill it get's Golden Brown and Crispy from outside.
  6. STEP 3
  7. Now make the Sauce, in a bowl add Tomato Ketchup, Soya Sauce, Red Chili Sauce, Green Chili Sauce, Vinegar and very little Salt, mix all the things very well. So it is ready.
  8. STEP 4
  9. Heat the Oil, when it get's heated, add Green Chilies, some Sauce, after 20-30 sec add Fritters, mix it very well, this is it Turn the heat off, Sprinkle some Green Chilies and some Toasted Sesame Seeds. so our Chinese Noodle Balls are ready to serve.
Notes
Your Noodles should be overcooked.
You will need lots of Sauce to make it taste like a restaurant.
make it crispy for better taste.
Nutrition Information
Serving size: 4