Gajar Ka Halva | Carrot Halwa Recipe with Step Pictures

Gajar ka Halwa. Indian Sweet Gajar Ka Halva Recipe.
Written by Nikunj Vasoya

Gajar ka Halwa Recipe.

Gajar ka Halva is a very popular Indian Sweet or Dessert which we Indian are cooking and eating from 100s of years. It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can find halva in the most of the Indian cities and towns. You can make gajar ka Halwa with the Carrot or Gajar, Beetroot and many other things as well.

Indian Sweet Gajar Ka Halva Recipe.

Gajar Halva Recipe.

Most of the Indian sweet recipes are little difficult but The Gajar Ka Halwa anybody can make and eat. In this recipe I have used all the ingredients which we are using from many years. This is an authentic or traditional recipe of Gajar or Carrot Halwa.

Many people are worried about the calories in the Indian sweet or dessert dishes but in the Halva you can add less or more sugar as you want. It will not make much different to the taste and texture.

Indian cuisine is all about cooking and enjoying very simple but delicious dishes and most of the Indian Food are based on the Indian Vegetarian Cuisine. In Indian around 80% of people are vegetarian and they just eat vegetable curries, Kormas, salads and roti with Dal and Chawal.

In this recipe of Halva you will get the same taste as you can get in the any Indian Marriage functions or in any other parties. I try my best to teach you the very easy recipe and it will be the perfect halva recipe for you. After cooking the Halva dish you will just say ” Thanks Nikunj for sharing such a delicious and easy recipe of Halwa.

Indian Halwa recipe is very popular in the entire world and people just love the Halva made from the Carrot or Gajar in Hindi. By this method you will going to make best halva ever made by you ” promised by Chef Nikunj Vasoya”.

If you are coming to Indian for street Food or just for travelling then you can find best Halvawala in the Indian cities like Mumbai, Delhi, Kolkata, Chennai, Bengaluru, Ahmedabad, Surat, Pune, etc. If you want more easy Indian sweet recipes like this then just check our website or our channel on youtube.

How to cook gajar ka Halwa.

STEP 1.

How to make Halva Recipe.

Gajar Halwa Recipe Step-1

Take a coverable Pan, heat around 50 gm of Ghee, when Ghee get heated add Grated Carrot in it, mix it quickly so all the Carrot get mixed with Ghee.

STEP 2.

Making Gajjar Ka Halva Recipe.

Gajar Halwa Recipe Step-2

Cover it and Cook it at medium low heat, check it and stir it very well after every 20-30 sec, when it leaves stream it means it is cooked but stir it every now and then so it can cook perfectly from every side.

STEP 3.

Carrot Halwa Recipe with step photos.

Gajar Halwa Recipe Step-3

Again cover it, after 5-7 min Carrot are almost ready, add Milk and stir it very well so it can mix nicely with Carrot, again cover it for 5-7 min, after 5-7 min Milk get reduced so add Sugar.

STEP 4.

Again cover it and cook it until all the Milk get reduced, after 20 min it will be almost ready, so add Cardamom Powder and Chestnuts, now cook it for 1-2 min so it can absorb all the moisture in it.

Gajar ka Halwa. Halva Recipe Indian.

Gajar Halwa Recipe Step-4

STEP 5.

Stir it every now and then so it don’t stuck to bottom, now it is ready so turn the heat off, Garnish it with Chestnuts, so our Carrot Halva or Gajar ka Halva is ready to serve.

Gajar ka Halwa. Indian Sweet Gajar Ka Halva Recipe.

Gajar Halva Recipe.

Gajar Ka Halva | Carrot Halwa Recipe with Step Pictures
 
Prep time
Cook time
Total time
 
Gajar Ka Halva Recipe with step by step Photos.
Author:
Recipe type: Dessert.
Cuisine: Indian.
Ingredients
  • 1 kg Grated Carrots
  • 1 Litre Milk
  • 200 gm Sugar
  • 1 tsp Cardamom Powder
  • Some Cashewnuts
  • Some Ghee
Instructions
  1. Take a coverable Pan, haet around 50 gm of Ghee, when Ghee get heated add Grated Carrot in it, mix it quickly so all the Carrot get mixed with Ghee.
  2. Cover it and Cook it at medium low heat, check it and stir it very well after every 20-30 sec, when it leaves stream it means it is cooked but stir it every now and then so it can cook perfectly from every side.
  3. Again cover it, after 5-7 min Carrot are almost ready, add Milk and stir it very well so it can mix nicely with Carrot, again cover it for 5-7 min, after 5-7 min Milk get reduced so add Sugar.
  4. Again cover it and cook it untill all the Milk get reduced, after 20 min it is almost ready so add Cardemom Powder and Kesunuts, now cook it for 1-2 min so it can absorb all the moisture in it.
  5. Stir it every now and then so it don't stuck to bottom, now it is ready so turn the heat off, Garnish it with Kesunuts, so our Carrot Halva or Gajar ka Halva is ready to serve.

 

About the author

Nikunj Vasoya

Foodon TV Network is started in 2013. Nikunj Vasoya is Founder & CEO for the world's 1st Food Network from a village now having 5 Channels and 3 websites on food with monthly 3 Million viewers and approx 350k page views.

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