Gujarati Khichadi Recipe | Village Cooking | Gujarati Cuisine.
Khichdi one of the favorite dish of gujarati peoples, as being a Gujarati we prefer khichdi in our dinner as it is very light food, delicious in taste and also very easy to make. The word khichdi is oriented from Gujarat, Khichdi is a very common dish made from rice and lentils, its famous across India and hundreds of variations of this dish is prepared in all parts of India, Gujarati khichadi is considered to be a comfort food, easy to digest and nutrition.
It is one of the Easy gujarati Khichdi recipe to make, it also requires very less time as compared to the other rice dishes. All the required ingredients for making this main course recipe are very common and very less, the major advantage is that ingredients required for this quick khichdi recipe are available in almost every kitchen of the world.
On our website you will see Popular, Authentic and Traditional Indian Recipes with step by step instructions so you can easily learnt and make it with easiness and in a very quick time with a Delicious taste and texture. Along with this you may also like some other rice and other recipes like bajra khichdi, moong dal khichdi, daliya khichadi, rasiya bhat, tawa pulao etc……..
Ingredients for Gujarati Khichadi:
100 gm Mixed Moong Dal and Rice.
1 tsp Turmeric Powder.
Water as per required.
Salt as per taste.
How to Make Gujarati Khichadi:
First of all heat water in a pressure cooker, add in salt and turmeric powder, bring it to boil.
Now add in dal and rice mixture and cook it till all the water get absorbed and rice and dal become dry, delicious khichadi is ready, serve hot.
- 100 gm Mixed Moong Dal and Rice.
- 1 tsp Turmeric Powder.
- Water as per required.
- Salt as per taste.
- First of all heat water in a pressure cooker, add in salt and turmeric powder, bring it to boil.
- Now add in dal and rice mixture and cook it till all the water get absorbed and rice and dal become dry, delicious khichadi is ready, serve hot.