How to make Green Chutney at home?

Green Chutney Recipe – Coriander as well as mint chutney.

How to Make Green Chutney Recipe.
Green Chutney Recipe Photo.

History of the Indian cuisine dates back to nearly 5,000-years ago while a variety of groups as well as cultures interacted with India that direct to a multiplicity of flavors as well as regional cuisines. Indian cuisine covers a of a number of local cuisines.  The variety in the soil type, the climate, the culture, ethnic group as well as occupations, these cuisines fluctuate from each other primarily due to the utilization of locally obtainable spices, the  herbs, the vegetables as well as fruits. Indian food is also prejudiced by religious as well as cultural choices in addition to traditions. Foreign attack, trade relations as well as colonialism had initiated certain foods to the country like as the potato, the chilies as well as bread fruit. Green Chutney Recipe is one of the delicious item which you can tang it for the items like as dosa,rice,or chops or cutlets .Ingredients required for this particular item like as the fresh coriander leaves and it should be chopped, new mint leaves and it also should be chopped, green chilies in a chopped way , Black salt or kala namak to flavor, Sugar 1/4 teaspoon, and lemon juice . Taste this yummy food with Green Chutney for Sandwich/Dosa/Chaat

Nutrition Info

Calories : 44

Carbohydrates : 2.4

Protein : 7.6

Fat : 0.5

Ingredients for Green Chutney Recipe.

5 Green Chillies.
1 Cup Freshly Chopped Coriander Leaves.
1 tsp Sugar.
Salt to taste.
1 tbsp Oil.
1/2 Lemon.

Green Chutney Making Method.

Step-1.

Chopped Chilies, Coriander.

Step-2.

Add All the ingredients in Mixture Blender.

Step-3.

Blend it until your desire Texture and Smoothness.

Use of Green Chutney.

Green Chutney Recipe.
 
Prep time
Total time
 
Green Chutney Recipe with step by step Photos.
Author:
Recipe type: Side Dish.
Cuisine: Indian.
Ingredients
  • 5 Green Chillies.
  • 1 Cup Freshly Chopped Coriander Leaves.
  • 1 tsp Sugar.
  • Salt to taste.
  • 1 tbsp Oil.
  • ½ Lemon.
Instructions
  1. Green Chutney Making Method.
  2. Step-1.
  3. Chopped Chilies, Coriander.
  4. Step-2.
  5. Add All the ingredients in Mixture Blender.
  6. Step-3.
  7. Blend it until your desire Texture and Smoothness.