Gnocchi | Potato Gnocchi Pasta Recipe.

Gnocchi is a soft, thick dumplings flavored with spices and comes out finger clicking main course dish. This is one of the very famous Italian cuisine recipe and has much popularity amongst entire world. Mainly it is prepared from boiled potatoes, all purpose flour, onion, tomato and some spices. Gnocchi are eaten as a first course as an alternative to soups or pasta. They are generally home made in Italy households, and also available ready made in grocery shops but its best to make at home.

Gnocchi Recipe. Potato Gnocchi Recipe. Potato Gnocchi Pasta Recipe. Italian Recipe.
Gnocchi Recipe Photo.

Italian food is loved by one and all specially when name of pasta comes everyone thinks about Italian pasta as no one can beat Italian pasta in taste. So because I have tried to make some Italian dish and really it comes out amazing. This quick gnocchi pasta is really very simple and easy to make plus it requires very less time to cook is well. All the required ingredients to make this potato gnocchi are very simple and commonly available at grocery shops.

I am sure that your kids goanna love this yummy tummy Italian dish and as it is prepared from potatoes they’ll have it with joy. Here you will get this recipe with very simple step by step instructions so you can make it at your home without any hustle or difficulties. Along with this you can also do check some other popular recipes like macroni pasta, white sauce, tomato soup and much more…….

Ingredients for Gnocchi:

2 Boiled Potatoes.
1-2 tbsp All Purpose Flour.
Salt according to taste.

Ingredients for Sauce:

1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
2 tbsp Tomato Ketchup.
½ Cup Tomato Puree.
1 Cube Processed Cheese.
2 tbsp Olive oil.
1 tsp Butter.
½ tsp Oregano.
1 tbsp Ginger Garlic Paste.
1 tsp Sugar.
Salt according to taste.
1 tsp Kashmiri Red Chilli Powder.
1 tsp Peppery.

How to Make Gnocchi:

Step 1.

First of all grate potatoes and put in one bowl, add in salt and all purpose flour and mix it well till become smooth then make small balls from it.

Step 2.

Now put some water for boiling in a pan, take one fork and make gnocchi shape by pressing with soft hands on potato mixture balls and put gnocchi’s in boiling water.
When gnocchi stats floating in water that’s means it is ready.

Step 3.

Now for making sauce, heat olive oil along with butter in a pan, now add in onions and saute them till become transparent. (You can use other oil also)

Step 4.

Now add in ginger garlic paste and saute it well then add in tomato and cook it till become soft.
Now add in tomato puree, salt and mix well then add in tomato ketchup, red chilli powder and cook it little, now add in sugar, oregano, peppery and let the sauce boil.

Step 5.

When sauce starts boiling add in half cube of cheese and boiled gnocchi and mix well with sauce and cook it for 2-3 minutes.
After 2-3 minutes turn the heat off and take out gnocchi in a serving plate and garnish with cheese and enjoy.

Gnocchi | Potato Gnocchi Pasta Recipe
 
Quick and Easy Potato Gnocchi Pasta Recipe.
Author:
Recipe type: Main
Cuisine: Italian
Ingredients
  • 2 Boiled Potatoes.
  • 1-2 tbsp All Purpose Flour.
  • Salt according to taste.
  • 1 Medium Size Finely Chopped Onion.
  • 1 Medium Size Finely Chopped Tomato.
  • 2 tbsp Tomato Ketchup.
  • ½ Cup Tomato Puree.
  • 1 Cube Processed Cheese.
  • 2 tbsp Olive oil.
  • 1 tsp Butter.
  • ½ tsp Oregano.
  • 1 tbsp Ginger Garlic Paste.
  • 1 tsp Sugar.
  • Salt according to taste.
  • 1 tsp Kashmiri Red Chilli Powder.
  • 1 tsp Peppery.
Instructions
  1. First of all grate potatoes and put in one bowl, add in salt and all purpose flour and mix it well till become smooth then make small balls from it.
  2. Now put some water for boiling in a pan, take one fork and make gnocchi shape by pressing with soft hands on potato mixture balls and put gnocchi’s in boiling water.
  3. When gnocchi stats floating in water that’s means it is ready.
  4. Now for making sauce, heat olive oil along with butter in a pan, now add in onions and saute them till become transparent. (You can use other oil also)
  5. Now add in ginger garlic paste and saute it well then add in tomato and cook it till become soft.
  6. Now add in tomato puree, salt and mix well then add in tomato ketchup, red chilli powder and cook it little, now add in sugar, oregano, peppery and let the sauce boil.
  7. When sauce starts boiling add in half cube of cheese and boiled gnocchi and mix well with sauce and cook it for 2-3 minutes.
  8. After 2-3 minutes turn the heat off and take out gnocchi in a serving plate and garnish with cheese and enjoy.