Fried Idli Recipe | South Indian Food.

Hello friends today here we are with a very quick, simple and easy south Indian snack recipe which is well known as fried idli. Mainly it is prepared from rava idli, tomato puree and some other spices. Idli is staple food item of south Indians and it is very popular in entire India. People have much craze of having idli and dosas so I have tried to do some variations in idli and it really came out mind blowing.

Fried Idli Recipe, South Indian Fried Idli Recipe, South Indian Food, South Indian Cuisine, South Indian Recipes.
Fried Idli Recipe Photo.

I am sure once you try this quick fried idli then you will always make this whenever you cook idli at home. In India south Indian food is exclusively available in almost every cities mainly idli and dosa, and you will find many different types of idlis and dosas everywhere. All the required ingredients to make this fried idli are very simple and commonly available in almost every kitchens of the world.

Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Plus here you can also see the fried idli recipe video for easiness is well. Along with this you can also do check some other popular south Indian recipes like instant rava appam, masala idiyappam, vegetable upma etc……

Ingredients for Fried Idli:

12 Rava Idli Cut Into Small Pieces.
3 Medium Size Tomato Puree.
Some Curry Leaves.
¼ tsp Red Chilli Powder.
¼ tsp Coriander Powder.
¼ tsp Fennel Powder.
¼ tsp Turmeric Powder.
¼ tsp Mustard Seeds or Rai Dana.
Pinch of Asafoetida.
2 tbsp Oil.

How to Make Fried Idli:

Step 1.

First of all heat oil in pan, when oil gets little hot put in cumin seeds and asafoetida then add in turmeric powder, coriander powder, fennel powder, red chilli powder, curry leaves and tomato puree.

Step 2.

Mix all the ingredients very well then season with salt again mix well, cover and cook for few minutes till tomatoes get cooked nicely.

Step 3.

Finally add idli in it and mix with other spices and ingredients, now cover and cook for another 1 minute, after 1 minute turn the heat off mix it well and serve hot.

Fried Idli Recipe | South Indian Food
 
Quick and Easy Fried Idli Recipe.
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • 12 Rava Idli Cut Into Small Pieces.
  • 3 Medium Size Tomato Puree.
  • Some Curry Leaves.
  • ¼ tsp Red Chilli Powder.
  • ¼ tsp Coriander Powder.
  • ¼ tsp Fennel Powder.
  • ¼ tsp Turmeric Powder.
  • ¼ tsp Mustard Seeds or Rai Dana.
  • Pinch of Asafoetida.
  • 2 tbsp Oil.
Instructions
  1. First of all heat oil in pan, when oil gets little hot put in cumin seeds and asafoetida then add in turmeric powder, coriander powder, fennel powder, red chilli powder, curry leaves and tomato puree.
  2. Mix all the ingredients very well then season with salt again mix well, cover and cook for few minutes till tomatoes get cooked nicely.
  3. Finally add idli in it and mix with other spices and ingredients, now cover and cook for another 1 minute, after 1 minute turn the heat off mix it well and serve hot.