Easy Matar Paneer Recipe | Best North Indian Curry Recipe.

easy Matar paneer north indian style recipe.
Written by Nikunj Vasoya

Easy Matar paneer recipe.

Here is an easy matar paneer recipe. Matar paneer recipe easy recipe is not prepared like as for restaurant style but it is a simple homemade dish. The kinds of dish are prepared for a homely comforting meal.   This Matar paneer recipe is a classic north Indian matar paneer recipe Punjabi style which people make in a simple, fuss free as well as easy. For a small creamier version, a few people use   cashews to give a number of citrus notes to the curry, as well as also add up coriander leaves.

Matar paneer recipe goes well with the parathas, naan as well as even with the  steamed rice. At home people prefer lot of parathas or rotis to go with the matar paneer. Sometimes people also prefer aside veg as well as raita   with the combination of matar paneer along with parathas. In the pic are parathas as well as mix veg salad with nuts served up with the matar paneer. Vegitarinian people prefer tofu with the matar paneer recipe as well as still enjoy the deliciousness.

If you are preparing matar paneer recipe in a pan, then first fry the cumin seeds in a pan. Then add up the masala paste as well as fry till the oil releases from the sides. Add up the dry spice powders as well as stir it. Also add up the matar or the peas, salt along with about 1.5 to 2 cups of water. Close up the pan and then cook the peas till they become soft. If the curry dries up whilst cooking, add lots of water.

Also it will be better if you add up adding a number of sugars. In the case of making the curry   sweetens  gravy. How to make matar paneer at home? See the matar paneer recipe video

How to make Easy Matar Paneer at home.

Ingredients for Matar Panir Recipe.

200 gms Paneer Cubes (Indian Cottage Cheese).
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.

how to make Easy Matar Paneer:

Step-1.
Heat Oil, put onion in it. Cook it until it turn light brown.

easy matar paneer best punabi paneer recipe.

Matar Paneer Recipe step 1 Photo.

Now put 1 tsp Garlic & Ginger paste, tomatoes in it and mix it nicely. Then add ¼ tsp Turmeric Powder, 1 tsp Red Chilli Powder, ½ tsp Sugar and  Salt to taste. Cook all the ingredients for 2-3 minutes.

easy Matar Paneer recipe. punjabi recipe.

easy Matar Paneer Recipe step 1-2 Photo.

Turn the heat of and cool it down, and make puree from it in mixture blender.

easy Matar Paneer, Best Punjabi Recipe.

easy Matar Paneer Recipe step 1-3 Photo.

Step-2.
Heat 1 tbsp oil, add chopped ginger, green chillie and 1 finely onion, cook it for 30 secomds and add finely  1 chopped tomato, then add 1/2 tsp Red  Chilli Powder, salt to taste. Cook at again for 30 seconds and turn the heat off.

easy Matar Paneer Reipe indian veg curry recipe.

easy Matar Paneer Recipe step 2 Photo.

Step-3.
Again heat 1 tbsp oil and put curry cooked in step-2. Then add ½ tsp of Red Chilli Powder, 1 tsp Kitchen King Masala and give it a nice sitr. Now put Green Peas and Cook it for a minute. Now add ½ glass of water and cook it till your gravy became thick.

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easy Matar Paneer Recipe step 3 Photo.

Step-4.
Now add Red Gravy made in step-1 and again cook it for 1-2 minutes. Then add Paneer Cubes and until oil start seperating from your gravy.

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easy Matar Paneer Recipe step 4 Photo.

Step-5.
Garlish it with Fresh Cream and Coriander leaves(cilantro).

Easy Matar Paneer Recipe.
 
Prep time
Cook time
Total time
 
Easy Matar Paneer recipe with step by step photos.
Author:
Recipe type: Curries
Cuisine: Indian
Ingredients
  • 200 gms Paneer Cubes (Indian Cottage Cheese).
  • 200 gms Green Peas.
  • 2 tbsp Oil.
  • 400 gms Rouhgly Chopped Onions.
  • 2-3 Finely chopped Green Chillies.
  • 4 medium size Roughly chopped Tomatoes.
  • 1tsp Garlic & Ginger paste.
  • 1 medium size finely chopped onion.
  • 1 medium size finely chopped tomato.
  • 1 inch finely chopped ginger.
  • Red Chilli Powder.
  • Kitchen King Masala.
  • Salt.
  • Sugar.
Instructions
  1. Heat Oil, put onion in it. Cook it until it turn light brown.
  2. Now put 1 tsp Garlic & Ginger paste, tomatoes in it and mix it nicely. Then add ¼ tsp Turmeric Powder, 1 tsp Red Chilli Powder, ½ tsp Sugar and Salt to taste. Cook all the ingredients for 2-3 minutes.
  3. Turn the heat of and cool it down, and make puree from it in mixture blender.
  4. Heat 1 tbsp oil, add chopped ginger, green chillie and 1 finely onion, cook it for 30 secomds and add finely 1 chopped tomato, then add ½ tsp Red Chilli Powder, salt to taste. Cook at again for 30 seconds and turn the heat off.
  5. Again heat 1 tbsp oil and put curry cooked in step-2. Then add ½ tsp of Red Chilli Powder, 1 tsp Kitchen King Masala and give it a nice sitr. Now put Green Peas and Cook it for a minute. Now add ½ glass of water and cook it till your gravy became thick.
  6. Now add Red Gravy made in step-1 and again cook it for 1-2 minutes. Then add Paneer Cubes and until oil start seperating from your gravy.
  7. Garlish it with Fresh Cream and Coriander leaves(cilantro).

About the author

Nikunj Vasoya

Foodon TV Network is started in 2013. Nikunj Vasoya is Founder & CEO for the world's 1st Food Network from a village now having 5 Channels and 3 websites on food with monthly 3 Million viewers and approx 350k page views.

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