Dry Garlic Chutney for Vada Pav | Chutney Recipe.

Dry garlic chutney is a very famous Maharashtrain chutney recipe which is used widely for making vada pav. Not just vada pav but this chutney can be used for many other servings. Mainly it is prepared from garlic cloves, dry coconut, sesame seeds and Kashmiri red chillies. For making this unique and spicy Indian chutney you just require only 5 ingredients. This is really very simple and easy to make plus requires very less time to prepare is well.

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Dry Garlic Chutney Recipe Photo.

All the required ingredients to make this quick dry garlic chutney are very simple and commonly available in grocery shops and markets. Chutney plays a very important role in any kind of fast foods and snacks because it enhances the overall taste of any dish. In Indian you will find many different kind of chutney recipes used in day today life. And every chutney has its own unique and delicious taste.

If you are hungry and have nothing to eat then just make this chutney and have it with simple roti and it really make you satisfy. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other chutneys like green chutney, capsicum and raw mango chutney, khajur ki chutney, basil pesto and much more……..

Ingredients for Dry Garlic Chutney:

½ Cup Garlic.
1 Cup Grated Dry Coconut.
½ Cup White Sesame Seeds.
10-12 Whole Dry Kashmiri Red Chillies.
Salt as per taste.

How to Make Dry Garlic Chutney:

Step 1.

First of all heat pan then add in grated dry coconut and roast until it turns golden colour then keep aside.

Step 2.

Now dry roast the chillies then take out in a plate, now dry roast sesame seeds till it slightly splitter and keep aside.

Step 3.

Now put all the roasted ingredients along with salt and garlic cloves in a mixer jar and blend to make a course powder. (You can also add groundnuts if you want)
Store in an airtight container in refrigerator for up to 5 days and enjoy with roti and snacks.

Dry Garlic Chutney for Vada Pav | Chutney Recipe
 
Quick and Easy Dry Garlic Chutney for Vada Pav.
Author:
Recipe type: Chutney
Cuisine: Indian
Ingredients
  • ½ Cup Garlic.
  • 1 Cup Grated Dry Coconut.
  • ½ Cup White Sesame Seeds.
  • 10-12 Whole Dry Kashmiri Red Chillies.
  • Salt as per taste.
Instructions
  1. First of all heat pan then add in grated dry coconut and roast until it turns golden colour then keep aside.
  2. Now dry roast the chillies then take out in a plate, now dry roast sesame seeds till it slightly splitter and keep aside.
  3. Now put all the roasted ingredients along with salt and garlic cloves in a mixer jar and blend to make a course powder. (You can also add groundnuts if you want)
  4. Store in an airtight container in refrigerator for up to 5 days and enjoy with roti and snacks.