Dhaniya Mathari Recipe | Indian Snacks | Crispy Mathri.

Dhaniya mathari is a very crunchy and delicious Indian snacks recipe from rajashthani cuisine. There are many different kinds of mathri recipes are available but this one is very unique and popular amongst all. Mainly it is prepared from all purpose flour, coriander leaves, sesame seeds and some other spices. This is really very simple and easy to make Indian snack food item plus requires very less time to cook is well. These Khasta masala mathri looks very similar to puris but different in taste.

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Dhaniya Mathari Recipe Photo.

All the required ingredients to make this quick dhaniya mathari are very simple and commonly available in most of the kitchens of the world. You can prepare this crispy, crunchy and delicious tea time snacks for morning breakfast or as evening snack is well. For making this coriander mathri first dough is prepared from all purpose flour and other spices then it is given rest for just five minutes. And then after small mathris are prepared from dough and fried in oil.

Here we have given a best and simple trick to make these mathri more crispy so if you once try this definitely get a good result. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other snacks and fast food recipes like crispy veg potli, namkeen chana bhujia, papdi chaat, buff vada etc…….

Ingredients for Dhaniya Mathari:

1 Cup All Purpose Flour.
3 tbsp Finely Chopped Coriander Leaves.
1 tsp Dry Coriander.
½ tsp Ajwain.
1 tsp Sesame Seeds.
½ tsp Red Chilli Powder.
1/8 tsp Turmeric Powder.
Salt as per taste.
2 tbsp Oil.
Oil for frying Mathari.

How to Make Dhaniya Mathari:

Step 1.

First of all sieve the all purpose flour in a bowl then add in turmeric powder, salt, ajwain, dry coriander, sesame seeds, oil, red chilli powder and mix all the spices well.

Step 2.

Now add in finely chopped coriander leaves and again mix well, now add in water as per required and make nice dough from it and keep the dough aside for 5 minutes.

Step 3.

Now put the oil in kadai and turn the gas on, now make small sizes of puris from dough, thickness of puri should be like of paratha then make small dots on every puri using folk spoon so it can be more crispy.

Step 4.

Now put all the puris in hot oil and fry them for little time or till get half cook then take out in a plate and keep aside for 10 minutes to cool.

Step 5.

Now again fry the puris this time fry them at medium flame till get completely cooked and crispy then take out in a serving plate and serve with hot cup of tea or coffee, by frying twice this coriander mathari will be more crispy.

Dhaniya Mathari Recipe | Indian Snacks | Crispy Mathri
 
Quick and Easy Dhaniya Mathri Recipe.
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • 1 Cup All Purpose Flour.
  • 3 tbsp Finely Chopped Coriander Leaves.
  • 1 tsp Dry Coriander.
  • ½ tsp Ajwain.
  • 1 tsp Sesame Seeds.
  • ½ tsp Red Chilli Powder.
  • ⅛ tsp Turmeric Powder.
  • Salt as per taste.
  • 2 tbsp Oil.
  • Oil for frying Mathari.
Instructions
  1. First of all sieve the all purpose flour in a bowl then add in turmeric powder, salt, ajwain, dry coriander, sesame seeds, oil, red chilli powder and mix all the spices well.
  2. Now add in finely chopped coriander leaves and again mix well, now add in water as per required and make nice dough from it and keep the dough aside for 5 minutes.
  3. Now put the oil in kadai and turn the gas on, now make small sizes of puris from dough, thickness of puri should be like of paratha then make small dots on every puri using folk spoon so it can be more crispy.
  4. Now put all the puris in hot oil and fry them for little time or till get half cook then take out in a plate and keep aside for 10 minutes to cool.
  5. Now again fry the puris this time fry them at medium flame till get completely cooked and crispy then take out in a serving plate and serve with hot cup of tea or coffee, by frying twice this coriander mathari will be more crispy.