Corn Kheer Recipe | Corn Pudding | Easy Kheer Recipe.

Corn kheer recipe is a very simple, easy and quick Indian sweet recipe made from fresh corn and some other spices. Corns can be used to make many different recipes like you can add in salad or make corn chaat or make soups and much more. Today we will show you how to make corn kheer with very simple and easy method. Mainly it is prepared from American corns, sugar, milk and some other spices and ingredients.

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Corn Kheer Recipe Photo.

This is really very simple and easy to make sweet pudding recipe plus requires very less time to cook is well. You can prepare this quick corn kheer anytime during the day and serve to your kids, friends and family and make them happy in just under 30 minutes. You can serve this yummy and delicious kheer hot or warm or chilled however you like and it tastes yum. With being delicious this sweet corn kheer is also very healthy and nutritious too.

Here you will see this easy kheer recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other kheer and sweet recipes like rice kheer, makhane ki kheer, Rajgira kheer, mango kheer, moong dal halwa, sweet potato sheera and much more. So let’s start making this healthy and delicious Indian kheer…….

Ingredients for Corn Kheer:

100 gm American Corn Kernels.
1-2 tbsp Sugar.
250 ml Milk.
1 tbsp Ghee or Clarified Butter.
1 tbsp Almonds and Cashew Nuts.
½ tsp Cardamom Powder.
1 tbsp Cream.

How to Make Corn Kheer:

Step 1.

First of all put American corn kernels in a mixer jar and grind it to coarse powder then take out in a bowl.

Step 2.

Now heat ghee in a non stick pan, when ghee gets hot put coarse corn powder and cook at medium low flame till corn colour changes, it will become little dark yellowish colour, stir continuously.

Step 3.

Now add in milk, cream, sugar and cover and cook for 7-8 minutes at medium flame or till it gets thick.

Step 4.

When kheer become thick add in almonds, cashews, cardamom and mix well, now turn the heat off and take the delicious corn kheer in a soil kulhad and garnish with some almonds and serve.

Corn Kheer Recipe | Corn Pudding | Easy Kheer Recipe
 
Quick and Easy Sweet Corn Kheer Recipe.
Author:
Recipe type: Sweet
Cuisine: Indian
Ingredients
  • 100 gm American Corn Kernels.
  • 1-2 tbsp Sugar.
  • 250 ml Milk.
  • 1 tbsp Ghee or Clarified Butter.
  • 1 tbsp Almonds and Cashew Nuts.
  • ½ tsp Cardamom Powder.
  • 1 tbsp Cream.
Instructions
  1. First of all put American corn kernels in a mixer jar and grind it to coarse powder then take out in a bowl.
  2. Now heat ghee in a non stick pan, when ghee gets hot put coarse corn powder and cook at medium low flame till corn colour changes, it will become little dark yellowish colour, stir continuously.
  3. Now add in milk, cream, sugar and cover and cook for 7-8 minutes at medium flame or till it gets thick.
  4. When kheer become thick add in almonds, cashews, cardamom and mix well, now turn the heat off and take the delicious corn kheer in a soil kulhad and garnish with some almonds and serve.