Coconut Ladoo Recipe (Gulab Ladoo).

Coconut Ladoo Recipe ( Gulab Ladoos recipe ).
‘’Mishti Mukh” signifies sweetening your mouth for good luck or for a happy news is a ritual in Bangladesh. Pohela Boishakh, the primary day of the Bengali calendar is the new commencement as well as a very suitable time for “Mishti-Mukh“. Nariyal ke laddu (Gulab Ladoos) is an admired traditional Bengali Sweet. It is prepared of Ladoo, milk and sugar or jaggery. This quick Coconut Ladoos recipe is one of the significant Neivedhyam dish for the Bengalis during Durga Pooja.

Indian Dessert Recipe.
Coconut Ladoo | Gulab Ladoo Recipe Photo.

Traditionally Coconut Ladoo Recipe ( Gulab Ladoos ) is prepared of whole fat milk, coconut as well as sugar or jaggery. But these days we all look for immediate sweets instead of spending so much of time to make a sugary dish. So as a substitute of using milk, we have prepared Coconut Ladoos recipe with milk. Using condensed milk is a rapid way to make this dish. Condensed milk helps us to get ready this dish just in 10 minutes. Very quick as well as yummy dish.
Please see the link of how to make nariyal Gulab ladoo with milk and coconut ladoo recipe without condensed milk.
Narkel Naru is a dessert from Bengal. They are ball-shaped as well as made from khoya kheer as well as condensed milk and coconut, a conventional food during Pujas such as the Durga Puja or Lakshmi Puja, consumed all through India. Today I’m going to allocate the recipe of one more version of Narkel Naru, which is prepared with scraped coconut as well as date palm jaggery.
This “Narus” are dish up especially throughout “Lakshmi Puja”. During the time of Laksmi Puja this coconut laddus will be prepared in all Bengali houses.  Here is the recipe.
“Chinir Narkel Naru” as well as “Gurer Narkel Naru” is two diverse types. As well as their preparation along with quantities are also diverse. “Gurer Naru” is little hard to formulate.

Ingredients For Coconut Ladoo.

800 gm Condensed Milk ( 2 Can ).
Around 400 gm Grated Coconut.
500 ml Milk.
150 gm Sugar.
4-6 Fresh Organic Roses.

STEP 1.
First of all heat 500 ml of milk, when milk started bubbling, add 150 gm sugar in it and stir it very well, again bring it to boil.

How to Cook Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 1 Photo.

STEP 2.
When milk started bubbling again add 2 can or 800 gm of condensed milk and keep stiring it continuously so it can be cooked nicely.

How to Make Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 2 Photo.

STEP 3.

Home Made Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 3 Photo.

When milk get reduced turn the heat off and let it cool down for few minutes, now cut the roses as shown in picture.

How to Cook Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 3-2 Photo.

STEP 4.
In the reduced condensed milk add 200 gm grated coconut, remember one thing don’t add coconut at once because it depends on the moisture of the condensed milk so add accourding to requirement more or less.

How to Make Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 4 Photo.

STEP 5.

Home Made Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 5 Photo.

Add rose petals ( Cut into the small strips ) in the mixture and mix it very well, now make the ladoos as shown in the picture ( add more grated coconut if you required to make perfect ladoo ).

How to Cook Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 5-2 Photo.

So this is it beautiful soft coconut rose ladoo is ready decorate it with rose petals and plate it.

How to Make Gulab Ladoo Recipe.
Coconut Ladoo | Gulab Ladoo Recipe step 5-3 Photo.

 

Gulab Ladoo Recipe.
 
Prep time
Cook time
Total time
 
Gulab Ladoo Recipe with step by step Photos.
Author:
Recipe type: Dessert.
Cuisine: Indian
Ingredients
  • 800 gm Condensed Milk ( 2 Can ).
  • Around 400 gm Grated Coconut.
  • 500 ml Milk.
  • 150 gm Sugar.
  • 4-6 Fresh Organic Roses.
Instructions
  1. First of all heat 500 ml of milk, when milk started bubbling, add 150 gm sugar in it and stir it very well, again bring it to boil.
  2. When milk started bubbling again add 2 can or 800 gm of condensed milk and keep stiring it continiously so it can be cooked nicely.
  3. When milk get reduced turn the heat off and let it cool down for few minutes, now cut the roses as shown in picture.
  4. In the reduced condensed milk add 200 gm grated coconut, remember one thing don't add coconut at once because it depends on the moisture of the condensed milk so add accourding to requirement more or less.
  5. Add rose petals ( Cut into the small strips ) in the mixture and mix it very well, now make the ladoos as shown in the picture ( add more grated coconut if you required to make perfect ladoo ).
  6. So this is it beautiful soft coconut rose ladoo is ready decorate it with rose petals and plate it.