Chickpeas Halwa Recipe | Kabuli Chane ka Halwa | Indian Dessert Recipe.

In India usually people make gajar ka halwa, sooji halwa and other halwas but today here we are with a very unique and delicious halwa which is known as chickpeas halwa. This is really very healthy and delicious in taste. Mainly it is prepared from boiled chickpeas, gulab Jamun, ghee and cashew nuts. You can make this Indian dessert recipe any time you want to have or for any parties or get together or any occasions is well.

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Chickpeas Halwa Recipe Photo.

This is really very simple and easy to make 5 ingredients recipe that you can make in about 15 minutes. Sweets and desserts are liked by kids more and more so you can make this delicious and irresistible halwa for them and make them happy. If you have simple gulab jamuns then you can add some chopped fry fruits like almonds, cashew nuts, pistachios etc. And if the gulab jamuns are already have dry fruits then don’t add.

Here you will see this quick chickpeas halwa with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Indian halwa recipes like moong dal halwa, shakarkandi ka halwa, gajar ka halwa with caramel rabri, beetroot halwa and much more. So let’s start making this simple, easy, delicious and unique kabuli chane ka halwa……

Ingredients for Chickpeas Halwa:

135 gm Boiled Chickpeas.
130 gm Gulab Jamun.
Some Cashew Nuts.
3 tbsp Ghee.

How to Make Chickpeas Halwa:

Step 1.

First of all heat ghee in pan, put the chickpeas in a mixer blender and blend it to make paste of it.

Step 2.

Now also grind the gulab Jamun and make puree of it, after making puree add in about 2 tbsp water.

Step 3.

When ghee gets melt and hot add in chickpeas paste and roast it well, keep stirring it so it don’t stuck to bottom, when it starts leaving oil and fragrant add in gulab Jamun puree, chickpeas paste will take about 5 minutes to roast.

Step 4.

Now cook it for further few minutes and keep stirring it, it will take about 2 or 2 ½ minute to cook.

Step 5.

After 2 minutes turn the heat off and take out the delicious chickpeas halwa in a serving plate and garnish with some cashew nuts and serve.

Chickpeas Halwa Recipe | Kabuli Chane ka Halwa | Indian Dessert Recipe
 
Quick and Easy Chickpeas Halwa Recipe.
Author:
Recipe type: Dessert
Cuisine: Indian
Ingredients
  • 135 gm Boiled Chickpeas.
  • 130 gm Gulab Jamun.
  • Some Cashew Nuts.
  • 3 tbsp Ghee.
Instructions
  1. First of all heat ghee in pan, put the chickpeas in a mixer blender and blend it to make paste of it.
  2. Now also grind the gulab Jamun and make puree of it, after making puree add in about 2 tbsp water.
  3. When ghee gets melt and hot add in chickpeas paste and roast it well, keep stirring it so it don’t stuck to bottom, when it starts leaving oil and fragrant add in gulab Jamun puree, chickpeas paste will take about 5 minutes to roast.
  4. Now cook it for further few minutes and keep stirring it, it will take about 2 or 2 ½ minute to cook.
  5. After 2 minutes turn the heat off and take out the delicious chickpeas halwa in a serving plate and garnish with some cashew nuts and serve.