Bisi Bele Bath Recipe.

Bisi bele bath is a very popular rice recipe from south Indian cuisine. In Karnataka this bisi bele bath is so popular that you will find it exclusively in most of the restaurants. Mainly it is prepared from cooked rice, cooked lentils, vegetables and some spices. This traditional south Indian rice dish is bit time taking recipe to make as you have to cook rice. Lentils and vegetables then mix together. For consuming time you can cook dal or lentil and rice before making this dish.

Bisi Bele Bath Recipe, Bisibele Bath Recipe, South Indian Rice Recipe, Karnataka Cuisine.
Bisi Bele Bath Recipe Photo.

For making this main course recipe more tasty spices plays an important role specially the bisi bele bath masala which makes it really very yummy. All the required ingredients to make this healthy rice recipe are very simple and commonly available in grocery shops and markets. Vegetables used in this recipe are cabbage, potatoes, carrots, onions, tomatoes and capsicum. Usually people ignores the vegetables to eat but if you make this vegetable rice dish then you must love it.

You can prepare this bisi bele bhat for your lunch and dinner and have it with joy. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other healthy, delicious and popular south Indian recipes like sambar upma, tadka curd rice, masala idiyappam etc……

Ingredients for Bisi Bele Bath:

½ Cup Cooked Pigeon Peas Lentil.
1 Cup Boiled Rice.
2 tbsp Finely Chopped Cabbage.
2 tbsp Finely Chopped Potatoes.
2 tbsp Finely Chopped Carrots.
2 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
2 tbsp Finely Chopped Capsicum.
Lemon Juice of Half Lemon.
1 tsp Turmeric Powder.
1 tbsp Sambar Masala or Special Bisi Bele Bath Masala.
2 tsp Cashew Nuts.
½ tsp Red Chilli Powder.
Salt According to Taste.
2-3 tbsp Oil.

For Tadka:

2 tbsp Ghee or Clarified Butter.
1 tsp Mustard Seeds.
1 tsp Split Black Gram Lentils.
7-8 Curry Leaves.
7-8 Cashew Nuts.
2 Dry Red Chillies.

How to Make Bisi Bele Bath:

Step 1.

First of all heat oil in a non stick pan, when oil gets heated add in potatoes and cook till become soft then add carrots and cook it till become soft.

Step 2.

Now add in cashew nuts, cabbage, capsicum and onions, cook all the veggies till become little soft.

Step 3.

Now add in red chilli powder, turmeric powder, salt and mix well then add little water, sambar masala and cook it till it starts boiling.

Step 4.

Now add in boiled rice, cooked lentils and tomatoes, lemon juice, cover and cook it for few minutes, when water is reduced or evaporated and bath become pouring consistency turn the heat off and take out in serving plate.

Step 5.

Now for tadka heat ghee in tadka pan then add mustard seeds and let it crackle, now add black gram lentils and cook it till become little pink in colour.

Step 6.

Now add dry red chillies, cashew nuts, curry leaves and put tadka on bisi bele bath and serve it hot and enjoy.

Bisi Bele Bath Recipe
 
Karnataka Style Bisi Bele Bath Recipe.
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • ½ Cup Cooked Pigeon Peas Lentil.
  • 1 Cup Boiled Rice.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Potatoes.
  • 2 tbsp Finely Chopped Carrots.
  • 2 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 2 tbsp Finely Chopped Capsicum.
  • Lemon Juice of Half Lemon.
  • 1 tsp Turmeric Powder.
  • 1 tbsp Sambar Masala or Special Bisi Bele Bath Masala.
  • 2 tsp Cashew Nuts.
  • ½ tsp Red Chilli Powder.
  • Salt According to Taste.
  • 2-3 tbsp Oil.
  • For Tadka:
  • 2 tbsp Ghee or Clarified Butter.
  • 1 tsp Mustard Seeds.
  • 1 tsp Split Black Gram Lentils.
  • 7-8 Curry Leaves.
  • 7-8 Cashew Nuts.
  • 2 Dry Red Chillies.
Instructions
  1. First of all heat oil in a non stick pan, when oil gets heated add in potatoes and cook till become soft then add carrots and cook it till become soft.
  2. Now add in cashew nuts, cabbage, capsicum and onions, cook all the veggies till become little soft.
  3. Now add in red chilli powder, turmeric powder, salt and mix well then add little water, sambar masala and cook it till it starts boiling.
  4. Now add in boiled rice, cooked lentils and tomatoes, lemon juice, cover and cook it for few minutes, when water is reduced or evaporated and bath become pouring consistency turn the heat off and take out in serving plate.
  5. Now for tadka heat ghee in tadka pan then add mustard seeds and let it crackle, now add black gram lentils and cook it till become little pink in colour.
  6. Now add dry red chillies, cashew nuts, curry leaves and put tadka on bisi bele bath and serve it hot and enjoy.