Bajra Rotla Recipe | Bajra na Rotla | Village Cooking.
Bajra rotla is a very famous gujarati bread recipe commonly cooked in gujarati households. It is a thick round flat Indian bread made from millet flour. Today here we’ll show you how to make authentic gujarati rotla with very simple and easy method. For making this gujarati food you just need two ingredients one is millet flour and water as per required. And both the ingredients are very simple and commonly available in grocery shops and markets.
This is really very simple and easy to make gujarati rotla recipe plus requires very less time to cook is well. You can prepare this quick bajra rotla for lunch or dinner and serve with any curries of your choice. As being gujarati I personally like the rotla and we cook this flat bread almost every day in our home. In village areas of gujarat people like to have rotla with ghee and jaggery and it really tastes awesome.
Rotlas are also made from bajra, jowar or nachni flour or with combination of both flours. One thing you have to remember that make rotlas as soon as your dough is kneaded because dough tends to harden quickly. Along with this you may also like some other Indian bread recipes like mix kathol paratha, rice thepla, Indian pan cake, pav bhaji paratha, puran poli etc……..
Ingredients for Rotla:
100 gm Millet Flour.
Water as per required.
How to Make Rotla:
First of all take millet flour in a big bowl or utensil then add in water as per required.
Mix water and flour well and knead nice dough from it.
Now take some dough in hand and roll it with the help of palm then cook both sides on tawa or mud vessel called tavdi.
- 100 gm Millet Flour.
- Water as per required.
- First of all take millet flour in a big bowl or utensil then add in water as per required.
- Mix water and flour well and knead nice dough from it.
- Now take some dough in hand and roll it with the help of palm then cook both sides on tawa or mud vessel called tavdi.