Recipe for Green Peas Curry-A Recipe of Indian Green Peas Curry.
What is Mattar or Mutter Gravy Curry or Green Peas Curry Recipe?
A Mutter or Mattar Gravy Curry is also known as Matter Ki Gravy Wali Sabzi in Hindi and in Gujarati that is known as Vatana Nu Punjabi Shaak.Basically this recipe is origenated in Punjab State of Indian, but it became very famous in all over the world and this is one of the Most Popular Indian Punjabi Curry Recipe apart from Matter Paneer, Aloo Mutter Panner, and Gobi Mattar Curry.In this recipe of Curry you have to add few simple ingredients and Green Peas ( Vatana or Mattar/Mutter) and it gives us as very unique flavour as compared to the other Green Peas curry Recipes.This is a very easy recipe of Indian vegetarian Punjabi Curry and all the ingredients are available in any Indian Kitchen or any other Kitchen of the world very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is different recipe as compared to the other Mattar Gravy curry recipe, this is in Nikunj Vasoya's unique style of Indian Cooking which makes the cooking little easy.
Recipe of Yogurt Curry.
Prep Time: 15 minutes.
Cooking Time: 20 minutes.
Cooking Time: 20 minutes.
Cooking Level: Easy.
- 400 Grams Green Peas( mutter/Mattar/Vatana).
- 1 Cup Tomato Puree.
- 2 Medium size finely chopped onions.
- 2 finely Chopped Green Chillies.
- 3 tbsp Oil.
- 1 tsp Red Chili Pepper Powder.
- 1 Mustard Seeds.
- 1 tsp Punjabi Garam Masala.
- 1/2 tsp Cumin Seeds.
- 1/2 tsp Turmeric Powder.
- 2 tsp Coriander & Cumin Seeds Powder.
- 2 tsp Sugar.
- Some Fresh Coriander Leaves.
- Salt to Taste.
How to Cook or Cooking Methods.How To Cook Curry.
- Heat oil in a pan.
- Than add the Cumin Seeds & Mustard Seeds.
- When Cumin/Mustard Seeds started slattering add the Turmeric Powder & Onions.
- Mix all the ingredients very well.
- Stir Fry the onions until they become golden brown.
- Than add the Green Chillies,Salt,Sugar,Coriander/Cumin Seeds Powder(1 tsp) and Red Chilli Powder.
- Again mix this well.
- Now add the Tomato Puree.Give it a nice stir.
- Cook it for 1 minute on a medium low heat.
- Now add around half glass of Water.
- Mix this well and cook it on a very high heat for 2 minutes.
- When Gravy Started bubbling add the Green Peas.
- Now Cover & Cook it for five minutes.
- Add the 1 tsp Corinader/Cumin Seeds Powder and Punjabi Garam Masala and mix this well.
- Again Mix this and stir it for 40 to 50 seconds on a very high heat.
- Not is is ready.
- Than add some freshly chopped coriander leaves and garnish it in your own style or as garnished in the above photo of Punjabi Matter Gravy Curry Recipe.
- Serve this Delicious looking curry with Maski Paratha or OYE Naan (new) or any other Indian Bread Recipes of your choice.
- You can cook this recipes for Lunch.
- You can cook this recipes for Dinner.
- You can cook this recipe for any Party.
Recommend Meal Menus
- Indian Pickles.
- Fried Papaya Salad or other Salads Recipe.
- Indian Punjabi Matter Gravy Curry.
- Maski Paratha.
- OYE Naan or other Indian Bread.
- Dal Fry and Rice.
- Masala Butter Milk or Salted Lassi.
- Indian Dessert.
- Mutter Gravy Curry Recipe.
- Maski Paratha( New Recipe of Paratha).
- Naan (recipes)
- Punjabi Pulao.
- Indian Bengali/Punjabi or Gujarati Dessert.
- Watch Video of this Recipe.
- Don't add any other veges to destroy the taste of it.
- Be careful while cooking this recipe your spices should not burnt.
- This is a very easy and Secret Recipe from Nikunj Vasoya's Secret Cooking Book.
- It Will be a Perfect Recipe for any Restaurant Menu which serves the Punjabi Food.
- Happy Cooking enjoy the simple and easy recipes of Indian Punjabi Curries.
- 100% pure vegetarian Indian Punjabi recipes/dishes.
- Beast collection of Indian Punjabi recipes/dishes.
- Please Rate and Share this if you find this Curry Recipe Interesting.
- 100% Free Indian Punjabi Curry and other recipes.
- Thanks for visiting you every day cooking classes at Food on TV.