Friday, October 18, 2013

Crispy Potato Fritters Recipe-Aloo Puri or Bateta Na Bhajiya-Indian Snack Recipe

Recipe for Crispy Potato Fritters-An original Recipe of Potato Fritters or Aloo Puri.

What is Crispy Aloo Puri or Potato Fritters?

Food,Cuisine,TV,Chef,Cooking,Recipes,Potato,Snacks,Starter,Appetisers
Photo:Aloo Puri, Batata Puri or Potato Fritters

A Crispy, Golden Brown and Delicious in Taste Aloo Puri, Bateta Na Bhajiya, Katri or Potato Fritters is an Gujarati Fast Food dish which is very popular in all over the world.In this recipe of Crispy Fritters you have to add few simple ingredients and Potatoes and it gives us as very unique flavor and you can get the good aroma of Potato.This is a very easy recipe of Indian Gujarati vegetarian Snack and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a very good recipe for kids, kids will enjoy this recipe because of it's crunchiness and Potato as a key ingredient. 

Recipe of Popular Indian Gujarati Snack. 
Prep Time: 5 minutes.
Cooking Time: 20 minutes.
Cooking Level: Easy.
Serving: 4 to 5.


Ingredients/Spices or Seasonings.

  1. 150 Grams Besan or Gram Flour.
  2. 1 Potato.  
  3. Oil for deep frying.
  4. Pinch or Baking Powder.
  5. 1/2 tsp Asofoetida.
  6. Salt to Taste. 
  7. Dates Chutney for serving.Get Recipe.
  8.  

How to Cook or Cooking Methods. 

How To Make Batter? 
  1. Gram Flour or Besan into the Mixing Bowl.
  2. Add Asofoetids, Salt and Baking Powder.
  3. Mix it and add water as per requirement.
  4. Again mix it and make the nice and consistence Batter.(Little Thick)
  5. Keep it aside.
How to make Potato Chips?

Chips,Potato,How To Cook,Cooking Basics,TV,Chef
Photo:How to make Potato Chips for Fritters
  1. Take a Chips Maker.
  2. Don't remove the skin of Potato.
  3. Make the Chips.
  4. Press the Potato so you can get thick chips.
  5. Try to make Thick chips.But not too much.
  6. After making Chips Put it into the Water.
 How To Cook Crispy and Golden Brown Fritters?

Step-1 
  1. Heat oil in a frying pan. 
  2. Than put one Potato Chips into the Batter,Take it out and remove the excess Batter.
  3. Take it out Row and Give it rest for 10 to 15 minutes.
Step-2
  1. Now Put the Fritters into the very Hot Oil.
  2. stir it continuously and fry it till golden brown.
  3. Take it out.
  4. Serve it with Dates Chutney or Herbs Chutney.
When To Cook This Recipe.
  1. You can cook this recipes for Lunch.
  2. You can cook this recipes for Dinner. 
  3. You can cook this recipe for any Party.

Recommend Meal Menus

Menu for Lunch.
  1. Pickles.
  2. Salad. 
  3. Potato Fritters and Chutney.
  4. Spicy Indian Yogurt Curry.
  5. Maski Paratha.
  6. Dal Fry and Rice.
  7. Papad.
  8. Masala Butter Milk or Salted Lassi.
  9. Indian Dessert.
Menu for Dinner.
  1. Soup.
  2. Crispy Aloo Fritters and Chutney.
  3. Yogurt Curry.
  4. Maski Paratha.
  5. Punjabi Pulao.
  6. Indian,Gujarati Dessert.
 Chef's Tips and Comments.
  1. Watch Video Recipe for easiness.
  2. Be careful while making the Batter.Don't add too much water you Batter should be thick enough to cover the potato chips very well.
  3. Your Potato Chips should be thick.
  4. Always double fry the fritter if you want to make it Crispy and perfect golden brown.
  5. This is a very easy and Secret Recipe from Nikunj Vasoya's Secret Cooking Book on Indian Cuisine.
  6. It Will be a Perfect Recipe for any Restaurant Menu.
  7. Happy Cooking enjoy the simple,easy and delicious recipes. 
  8. 100% pure vegetarian recipes/dishes.  
  9. Beast collection of Indian Snacks recipes/dishes.
  10. Please Rate and Share this if you find this Interesting, Innovative and Original.
  11. 100% all are Free recipes. 
  12. Thanks for visiting you every day online cooking classes by Food on TV India. 

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