Friday, October 11, 2013

Crispy Chili Fritters Recipe-Indian Gujarati Vegetarian Snack Recipe

Recipe for Crispy Chili Fritters -An original Recipe For Fritters.

What is Crispy Chili Fritters?
Gujarati Snack Recipe
Photo: Crispy Chili Fritters-Indian Gujarati Snack


A Crispy Chili Fritter is a Gujarati Starter or Appetiser dish which is very popular in whole Gujarat.In this recipe of Fritter you have to add few simple ingredients and Chilies and it gives us as very unique flavor of Chilies.This is a very easy recipe of Indian vegetarian Snack and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.Here at Food on TV you will get step by step instructions to cook the perfect Crispy and Golden Brown Fritters..

Recipe of Vegetarian Fritters. 
Prep Time: 5 minutes.
Cooking Time: 20 minutes.
Cooking Level: Easy.
Serving: 3 to 4.


Ingredients/Spices or Seasoning.

  1. 150 Grams Besan or Gram Flour.
  2. 1/2 tsp of Asofoetida.
  3. pinch of Baking Soda.
  4. Oil for deep frying.
  5. Salt to Taste.
  6.  

  For Serving you will need.

  1. Dates Chutney (Recipe).

How to Cook or Cooking Methods. 

How to Cut Chilies.

  1. Cut the Chilies length wise. ( Two Parts From the Center ).
  2. Don't remove seeds. ( in traditional recipe we don't do that).
  3. Don't cut Stems.

Chopping Method
Photo: Step-How to Cut Chilies

How To Make Batter.
  1. Put the Besan or Gram Flour into the mixing bowl.
  2. Add Asofoetida.
  3. Salt.
  4. Baking Soda.
  5. Water as per requirement.
  6. Whisk and make a consistence and little thick Batter.
  7.  
 How To Fry :
                        Step-1
    1. Give a nice coating to the Chili of Batter.
    2. Put it into the Oil.
    3. Do the same with the remaining slices.
    4. You have to cook it half.
    5. Take it out raw.
    6. Give it rest for 10 to 15 minutes.
                           Step-2 
    1. After resting again fry Fritter in to the very hot oil.
    2. Stir it continuously until they become Golden Brown.
    3. Take it out and Serve with the Dates Chutney.
    When To Cook This Recipe.
    1. You can cook this recipes for Lunch.
    2. You can cook this recipes for Dinner. 
    3. You can cook this recipe for any Party.

    Recommend Meal Menus

    Menu for Lunch.
    1. Pickles.
    2. Salad. 
    3. Chili Fritters.
    4. Spicy Indian Yogurt Curry.
    5. Maski Paratha.
    6. Dal Fry and Rice.
    7. Papad.
    8. Masala Butter Milk or Salted Lassi.
    9. Indian Dessert.
    Menu for Dinner.
    1. Soup.
    2. Chili Fritters.
    3. Yogurt Curry.
    4. Maski Paratha.
    5. Punjabi Pulao.
    6. Indian Bengali or Gujarati Dessert.
     Chef's Tips and Comments.
    1. For the easy understanding Watch Video Recipe.
    2. Be careful while cooking this recipe your Batter shout be thick other wise Fritter will become Oily due to thin Batter.
    3. Don't remove the Seeds of Chilies.
    4. You can Fry it second time just before the serving. So it can be nice Golden Brown, Crispy and Delicious in taste.
    5. This is a very easy and Secret Recipe from Nikunj Vasoya's Secret Cooking Book.
    6. It Will be a Perfect Recipe for any Restaurant Menu.
    7. Happy Cooking enjoy the simple and easy recipes. 
    8. 100% pure vegetarian recipes/dishes.  
    9. Beast collection of Indian Gujarati recipes/dishes.
    10. Please Rate and Share this if you find this Interesting.
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    12. Thanks for visiting you every day cooking classes. 

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