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Photo:Clove or Luong |
Cloves are the aromatic dried flowers of the Cloves Tree.Cloves is basically the flower of a tree which is very strong in flavor and in aroma.This is a very useful spice in most of the global cuisine and its uses are not just restricted to the cooking but Indian Ayurveda give it the prime important as a medicine.Cloves give us lots of health benefits.
What are the uses or benefits of Clove or Luong?
- You can use Ground Clove or Luong in any Indian Curries.
- You can use Whole Clove in any Indian Lentils or Dal's.
- You can use Clove spice in many Starters or Appetizers.
- You can make Clove Tea.
- You can eat Clove as Mouth Freshner.
- Cloves Powder.
- Whole Cloves.
- Clove Flower.
- Clove Oil.
- It is a very important Medicine in Ayurveda.
- It can be useful to improve our digesting system.
- In Hindi: Luong.
- In Italian: chiodi di garofano.
- In French: clous de girofle.
- In Latin: caryophyllis.
- In Portuguese: dentes.
- In German: Gewürznelken.
- In Greek: γαρίφαλο.
- In Dutch: kruidnagel.
- In Russian: гвоздика.
- In Marathi: पाकळ्या
- In Korean: 정향
Dry Clove Green Clove
Moisture 25.200 gm 65.500 gm
Energy 286.000 Kcal 159.000 Kcal
Iron 11.700 gm 2.100 gm
Protein 5.200 gm 2.300 gm
Phosphorus 100.000 gm 40.000 gm
Fat 8.900 gm 5.900 gm
Vitamins
Thiamine
Niacin
Clove Farming and Clove Plant.
- Indian is one of the major producer of the Cloves or Luong in the world.
- Clove Plant or Tree is a big tree with the lots of flowers which are the cloves when dried out.
- Height of Clove Tree: 8 to 10 Meters.
- Cultivation: Dec,Jan, Feb.
- Recipes for Cloves.
- Cloves in Cooking.
- Cloves Recipes.
- Orange Cloves.
- Cloves ground.
- Clove Cigarettes.
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